When We Borrowed The Feeing Fashion From Europe A Dozen
Years Ago, The Salary System Ought To Have Been Discontinued,
Of Course.
We might make this correction now, I should think.
And we might add the portier, too.
Since I first began
to study the portier, I have had opportunities to observe
him in the chief cities of Germany, Switzerland, and Italy;
and the more I have seen of him the more I have wished
that he might be adopted in America, and become there,
as he is in Europe, the stranger's guardian angel.
Yes, what was true eight hundred years ago, is just
as true today: "Few there be that can keep a hotel."
Perhaps it is because the landlords and their subordinates
have in too many cases taken up their trade without first
learning it. In Europe the trade of hotel-keeper is taught.
The apprentice begins at the bottom of the ladder
and masters the several grades one after the other.
Just as in our country printing-offices the apprentice
first learns how to sweep out and bring water;
then learns to "roll"; then to sort "pi"; then to set type;
and finally rounds and completes his education with
job-work and press-work; so the landlord-apprentice serves
as call-boy; then as under-waiter; then as a parlor waiter;
then as head waiter, in which position he often has
to make out all the bills; then as clerk or cashier;
then as portier. His trade is learned now, and by and
by he will assume the style and dignity of landlord,
and be found conducting a hotel of his own.
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