The Phylloxera Was In The Neighbourhood; And Instead Of Wine We Drank At
Dinner A More Economical Juice Of The
Grape - La Parisienne, they call it.
It is made by putting the fruit whole into a cask with water; one
By one
the berries ferment and burst; what is drunk during the day is supplied
at night in water: so, with ever another pitcher from the well, and ever
another grape exploding and giving out its strength, one cask of
Parisienne may last a family till spring. It is, as the reader will
anticipate, a feeble beverage, but very pleasant to the taste.
What with dinner and coffee, it was long past three before I left St.
Germain de Calberte. I went down beside the Gardon of Mialet, a great
glaring watercourse devoid of water, and through St. Etienne de Vallee
Francaise, or Val Francesque, as they used to call it; and towards
evening began to ascend the hill of St. Pierre. It was a long and steep
ascent. Behind me an empty carriage returning to St. Jean du Gard kept
hard upon my tracks, and near the summit overtook me. The driver, like
the rest of the world, was sure I was a pedlar; but, unlike others, he
was sure of what I had to sell. He had noticed the blue wool which hung
out of my pack at either end; and from this he had decided, beyond my
power to alter his decision, that I dealt in blue-wool collars, such as
decorate the neck of the French draught-horse.
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