Travels Through France And Italy By Tobias Smollett
































































































 -  I am now preparing for 
my long journey; but, before I leave this place, I shall send you 
the packet - Page 52
Travels Through France And Italy By Tobias Smollett - Page 52 of 276 - First - Home

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I Am Now Preparing For My Long Journey; But, Before I Leave This Place, I Shall Send You The Packet I Mentioned, By Meriton.

Mean-while I must fulfil my promise in communicating the observations I have had occasion to make upon this town and country.

The air of Boulogne is cold and moist, and, I believe, of consequence unhealthy. Last winter the frost, which continued six weeks in London, lasted here eight weeks without intermission; and the cold was so intense, that, in the garden of the Capuchins, it split the bark of several elms from top to bottom. On our arrival here we found all kinds of fruit more backward than in England. The frost, in its progress to Britain, is much weakened in crossing the sea. The atmosphere, impregnated with saline particles, resists the operation of freezing. Hence, in severe winters, all places near the sea-side are less cold than more inland districts. This is the reason why the winter is often more mild at Edinburgh than at London. A very great degree of cold is required to freeze salt water. Indeed it will not freeze at all, until it has deposited all its salt. It is now generally allowed among philosophers, that water is no more than ice thawed by heat, either solar, or subterranean, or both; and that this heat being expelled, it would return to its natural consistence. This being the case, nothing else is required for the freezing of water, than a certain degree of cold, which may be generated by the help of salt, or spirit of nitre, even under the line. I would propose, therefore, that an apparatus of this sort should be provided in every ship that goes to sea; and in case there should be a deficiency of fresh water on board, the seawater may be rendered potable, by being first converted into ice.

The air of Boulogne is not only loaded with a great evaporation from the sea, increased by strong gales of wind from the West and South-West, which blow almost continually during the greatest part of the year; but it is also subject to putrid vapours, arising from the low marshy ground in the neighbourhood of the harbour, which is every tide overflowed with seawater. This may be one cause of the scrofula and rickets, which are two prevailing disorders among the children in Boulogne. But I believe the former is more owing to the water used in the Lower Town, which is very hard and unwholsome. It curdles with soap, gives a red colour to the meat that is boiled in it, and, when drank by strangers, never fails to occasion pains in the stomach and bowels; nay, sometimes produces dysenteries. In all appearance it is impregnated with nitre, if not with something more mischievous: we know that mundic, or pyrites, very often contains a proportion of arsenic, mixed with sulphur, vitriol, and mercury. Perhaps it partakes of the acid of some coal mine; for there are coal works in this district.

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