Indeed, every time George and I looked round at him he was sure
to be performing this feat. We thought at first that it was a necessary
part of the culinary arrangements.
We did not know what scrambled eggs were, and we fancied that it must be
some Red Indian or Sandwich Islands sort of dish that required dances and
incantations for its proper cooking. Montmorency went and put his nose
over it once, and the fat spluttered up and scalded him, and then he
began dancing and cursing. Altogether it was one of the most interesting
and exciting operations I have ever witnessed. George and I were both
quite sorry when it was over.
The result was not altogether the success that Harris had anticipated.
There seemed so little to show for the business. Six eggs had gone into
the frying-pan, and all that came out was a teaspoonful of burnt and
unappetizing looking mess.
Harris said it was the fault of the frying-pan, and thought it would have
gone better if we had had a fish-kettle and a gas-stove; and we decided
not to attempt the dish again until we had those aids to housekeeping by
us.
The sun had got more powerful by the time we had finished breakfast, and
the wind had dropped, and it was as lovely a morning as one could desire.
