We Had Already Bidden Adieu With Effusion To Our Landlady-Sisters-And-Mother, And Had Wished To Keep Forever Our

Own the adorable _chico_ who, when cautioned against trying to carry a very heavy bag, valiantly jerked it to his

Shoulder and made off with it to the omnibus, as if it were nothing. I do not believe such a boy breathes out of Spain, where I hope he will grow up to the Oriental calm of so many of his countrymen, and rest from the toils of his nonage. At the last moment after the Chilian had left us, we perceived that one of our trunks had been forgotten, and the _chico_ coursed back to the hotel for it and returned with the delinquent porter bearing it, as if to make sure of his bringing it.

When it was put on top of the omnibus, and we were in probably unparalleled readiness for starting to the station, at an hour when scarcely anybody else in Valladolid was up, a mule composing a portion of our team immediately fell down, as if startled too abruptly from a somnambulic dream. I really do not remember how it was got to its feet again; but I remember the anguish of the delay and the fear that we might not be able to escape from Valladolid after all our pains in trying for the Sud-Express at that hour; and I remember that when we reached the station we found that the Sud-Express was forty minutes behind time and that we were a full hour after that before starting for Madrid.

V

PHASES OF MADRID

I fancied that a kind of Gothic gloom was expressed in the black wine-skins of Old Castile, as contrasted with the fairer color of those which began to prevail even so little south of Burgos as Valladolid. I am not sure that the Old Castilian wine-skins derived their blackness from the complexion of the pigs, or that there are more pale pigs in the south than in the north of Spain; I am sure only of a difference in the color of the skins, which may have come from a difference in the treatment of them. At a venture I should not say that there were more black pigs in Old Castile than in Andalusia, as we observed them from the train, rooting among the unpromising stubble of the wheat-lands. Rather I should say that the prevailing pig of all the Spains was brown, corresponding to the reddish blondness frequent among both the Visigoths and the Moors. The black pig was probably the original, prehistoric Iberian pig, or of an Italian strain imported by the Romans; but I do not offer this as more than a guess. The Visigothic or Arabic pig showed himself an animal of great energy and alertness wherever we saw him, and able to live upon the lean of the land where it was leanest. At his youngest he abounded in the furrows and hollows, matching his russet with the russet of the soil and darting to and fro with the quickness of a hare.

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