North Eastern Europe - The Principal Navigations, Voyages, Traffiques And Discoveries Of The English Nation - Volume 3 - Collected By Richard Hakluyt





















































































 -  In the summer they make good shift with grasse,
herbes and rootes: barks of trees are good meat with them - Page 180
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In The Summer They Make Good Shift With Grasse, Herbes And Rootes:

Barks of trees are good meat with them at all times. [Sidenote:

The vnmercifulnesse of the Russes toward the poor.] There is no people in the world, as I suppose, that liue so miserably as do the pouerty in those parts, and the most part of them that haue sufficient for themselues, and also to relieue others that need, are so vmnerciful that they care not how many they see die of famine or hunger in the streets.

[Sidenote: Stooues or baths vsuall with the Muscovites.] It is a countrey full of diseases, diuers, and euill, and the best remedy is for anie of them, as they holde opinion, to goe often vnto the hote houses, as in a maner euery man hath one of his owne, which hee heateth commonly twise euery weeke, and all the bouseholde sweate, and wash themselues therein.

The names of certaine sortes of drinkes vsed in Russia, and commonly drunke in the Emperours Court.

[Sidenote: Reported by Thomas Bulley.] The first and principall meade is made of the iuice or liccour taken from a berrie called in Russia, Malieno, which is of a marueilous sweete taste, and of a carmosant colour, which berry I haue seene in Paris.

The second meade is called Visnoua, because it is made of a berry so called, and is like a black gooseberrie: but it is like in colour and taste to the red wine of France.

The third meade is called Amarodina or Smorodina, short, of a small berry much like to the small rezin, and groweth in great plentie in Russia.

The fourth meade is called Chereunikyna, which is made of the wilde blacke cherry.

The fift meade is made of hony and water, with other mixtures.

There is also a delicate drinke drawn from the root of the birch tree, called in the Russe tongue Berozeuites, which drinke the noble men and others vse in Aprill, May, and Iune, which are the three moneths of the spring time: for after those moneths, the sappe of the tree dryeth, and then they cannot haue it.

* * * * *

The voyage of Master Anthony Ienkinson, made from the citie of Mosco in Russia, to the citie of Boghar in Bactria, in the yeere 1558: written by himselfe to the Merchants of London of the Moscouie company.

The 23. day of April, in the yeere 1558. (hauing obtained the Emperor of Russia his letters, directed vnto sundry kings and princes, by whose dominions I should passe) I departed from Mosco by water, hauing with mee two of your seruants, namely, Richard Iohnson, and Robert Iohnson, and a Tartar Tolmach, with diuers parcels of wares, as by the inuentory appeareth: and the 28. day we came to a town called Collom, distant from the Mosco 20. leagues, and passing one league beyond the saide Collom, we came vnto a riuer called Occa, into the which the riuer Mosco falleth, and looseth his name:

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