Old Calabria By Norman Douglas














































































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So the healthfulness, beauty, and exchequer value of enormous tracts in
this country are being systematically impaired, day by day - Page 87
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So The Healthfulness, Beauty, And Exchequer Value Of Enormous Tracts In This Country Are Being Systematically Impaired, Day By Day.

Italy is ready, said D'Azeglio, but where are the Italians?

Let us give the government credit for any number of good ideas. It actually plants bare spaces; it has instituted a "Festa degli alberi" akin to the American Arbour Day, whereby it is hoped, though scarcely believed, that the whole of Italy will ultimately be replenished with trees; it encourages schools of forestry, supplies plants free of cost to all who ask for them, despatches commissions and prints reports. Above all, it talks prodigiously and very much to the purpose.

But it omits to administer its own laws with becoming severity. A few exemplary fines and imprisonments would have a more salutary effect than the commissioning of a thousand inspectors whom nobody takes seriously, and the printing of ten thousand reports which nobody reads.

With a single stroke of the pen the municipalities could put an end to the worst form of forest extirpation - that on the hill-sides - by forbidding access to such tracts and placing them under the "vincolo forestale." To denude slopes in the moist climate and deep soil of England entails no risk; in this country it is the beginning of the end. And herein lies the ineptitude of the Italian regulations, which entrust the collective wisdom of rapacious farmers with measures of this kind, taking no account of the destructively utilitarian character of the native mind, of that canni-ness which overlooks a distant profit in its eagerness to grasp the present - that beast avarice which Horace recognized as the root of all evil. As if provisions like this of the "vincolo forestale" were ever carried out! Peasants naturally prefer to burn the wood in their own chimneys or to sell it; and if a landslide then crashes down, wrecking houses and vineyards - let the government compensate the victims!

An ounce of fact -

In one year alone (1903), and in the sole province of Cosenza wherein San Giovanni lies, there were 156 landslides; they destroyed 1940 hectares of land, and their damage amounted to 432,738 francs. The two other Calabrian provinces - Reggio and Catanzaro - doubtless also had their full quota of these catastrophes, all due to mischievous deforestation. So the bare rock is exposed, and every hope of planting at an end.

Vox clamantis! The Normans, Anjou and Aragonese concerned themselves with the proper administration of woodlands. Even the Spanish Viceroys, that ineffable brood, issued rigorous enactments on the subject; while the Bourbons (to give the devil his due) actually distinguished themselves as conservators of forests. As to Napoleon - he was busy enough, one would think, on this side of the Alps. Yet he found time to frame wise regulations concerning trees which the present patriotic parliament, during half a century of frenzied confabulation, has not yet taken to heart.

How a great man will leave his mark on minutiae!

I passed through the basin of this future lake when, in accordance with my project, I left San Giovanni to cross the remaining Sila in the direction of Catanzaro. This getting up at 3.30 a.m., by the way, rather upsets one's daily routine; at breakfast time I already find myself enquiring anxiously for dinner.

The Ampollina valley lies high; here, in the dewy grass, I enjoyed what I well knew would be my last shiver for some time to come; then moved for a few miles on the further bank of the rivulet along that driving road which will soon be submerged under the waters of the lake, and struck up a wooded glen called Barbarano. At its head lies the upland Circilla.

There is no rock scenery worth mentioning in all this Sila country; no waterfalls or other Alpine features. It is a venerable granitic tableland, that has stood here while the proud Apennines were still slumbering in the oozy bed of ocean - [Footnote: Nissen says that "no landscape of Italy has lost so little of its original appearance in the course of history as Calabria." This may apply to the mountains; but the lowlands have suffered hideous changes.] a region of gentle undulations, the hill-tops covered with forest-growth, the valleys partly arable and partly pasture. Were it not for the absence of heather with its peculiar mauve tints, the traveller might well imagine himself in Scotland. There is the same smiling alternation of woodland and meadow, the same huge boulders of gneiss and granite which give a distinctive tone to the landscape, the same exuberance of living waters. Water, indeed, is one of the glories of the Sila - everywhere it bubbles forth in chill rivulets among the stones and trickles down the hill-sides to join the larger streams that wend their way to the forlorn and fever-stricken coastlands of Magna Graecia. Often, as I refreshed myself at these icy fountains, did I thank Providence for making the Sila of primitive rock, and not of the thirsty Apennine limestone.

"Much water in the Sila," an old shepherd once observed to me, "much water! And little tobacco."

One of the largest of these rivers is the Neto, the classic Neaithos sung by Theocritus, which falls into the sea north of Cotrone; San Giovanni overlooks its raging flood, and, with the help of a little imagination here and there, its whole course can be traced from eminences like that of Pettinascura. The very name of these streams - Neto, Arvo, Lese, Ampollina - are redolent of pastoral life. All of them are stocked with trout; they meander in their upper reaches through valleys grazed by far-tinkling flocks of sheep and goats and grey cattle - the experiment of acclimatizing Swiss cattle has proved a failure, I know not why - and their banks are brilliant with blossoms. Later on, in the autumn, the thistles begin to predominate - the finest of them being a noble ground thistle of pale gold, of which they eat the unopened bud; it is the counterpart of the silvery one of the Alps.

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