Old Calabria By Norman Douglas














































































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The monastery lies about a mile distant; near at hand is a little
artificial lake and the renowned chapel of - Page 232
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The Monastery Lies About A Mile Distant; Near At Hand Is A Little Artificial Lake And The Renowned Chapel Of Santa Maria.

There was a time when I would have dilated lovingly upon this structure - a time when I probably knew

As much about Carthusian convents as is needful for any of their inmates; when I studied Tromby's ponderous work and God knows how many more - ay, and spent two precious weeks of my life in deciphering certain crabbed MSS. of Tutini in the Brancacciana library - ay, and tested the spleenful Perrey's "Ragioni del Regio Fisco, etc.," as to the alleged land-grabbing propensities of this order - ay, and even pilgrimaged to Rome to consult the present general of the Carthusians (his predecessor, more likely) as to some administrative detail, all-important, which has wholly escaped my memory. Gone are those days of studious gropings into blind alleys! The current of zeal has slowed down or turned aside, maybe, into other channels. They who wish, will find a description of the pristine splendour of this monastery in various books by Pacicchelli; the catastrophe of 1783 was described by Keppel Craven and reported upon, with illustrations, by the Commission of the Naples Academy; and if you are of a romantic turn of mind, you will find a good story of the place, as it looked duringthe ruinous days of desolation, in Misasi's "Calabrian Tales."

It is now rebuilt on modern lines and not much of the original structure remains upright. I wandered about the precincts in the company of two white-robed French monks, endeavouring to reconstruct not the convent as it was in its younger days, but them. That older one, especially - he had known the world. . . .

Meat being forbidden, the godly brethren have a contract for fish to be brought up every day by the post-carriage from the distant Soverato. And what happens, I asked, when none are caught?

"Eh bien, nous mangeons des macaroni!"

Such a diet would never suit me. Let me retire to a monkery where carnivorous leanings may be indulged. Methinks I could pray more cheerfully with the prospect of a rational dejeuner a la fourchette looming ahead.

At the back of the monastery lies a majestic forest of white firs - nothing but firs; a unique region, so far as south and central Italy are concerned. I was there in the golden hour after sunset, and yet again in the twilight of dew-drenched morning; and it seemed to me that in this temple not made by hands there dwelt an enchantment more elemental, and more holy, than in the cloistered aisles hard by. This assemblage of solemn trees has survived, thanks to rare conditions of soil and climate. The land lies high; the ground is perennially moist and intersected by a horde of rills that join their waters to form the river Ancinale; frequent showers descend from above. Serra San Bruno has an uncommonly heavy rainfall. It lies in a vale occupying the site of a pleistocene lake, and the forest, now restricted to one side of the basin, encircled it entirely in olden days.

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