Some
Think That The Legend Dates From Frederick II, To Whom He Brought Up
From The Foaming Gulf That Golden Goblet Which Has Been Immortalized In
Schiller's Ballad.
But Schneegans says there are Norman documents that
speak of him.
And that other tale, according to which he took to his
watery life in pursuit of some beloved maiden who had been swallowed by
the waves, makes one think of old Glaucus as his prototype.
Many are the fables connected with his name, but the most portentous is
this: One day, during his subaqueous wanderings, he discovered the
foundations of Messina. They were insecure! The city rested upon three
columns, one of them intact, another quite decayed away, the third
partially corroded and soon to crumble into ruin. He peered up from, his
blue depths, and in a fateful couplet of verses warned the townsmen of
their impending doom. In this prophetic utterance ascribed to the
fabulous Cola Pesce is echoed a popular apprehension that was only too
justified.
F. Muenter - one of a band of travellers who explored these regions after
the earthquake of 1783 - also gave voice to his fears that Messina had
not yet experienced the full measure of her calamities. . . .
I remember a night in September of 1908, a Sunday night, fragrant with
the odours of withered rosemary and cistus and fennel that streamed in
aromatic showers from the scorched heights overhead - a starlit night,
tranquil and calm. Never had Messina appeared so attractive to me.
Arriving there generally in the daytime and from larger and sprightlier
centres of civilization, one is prone to notice only its defects. But
night, especially a southern night, has a wizard touch. It transforms
into objects of mysterious beauty all unsightly things, or hides them
clean away; while the nobler works of man, those facades and cornices
and full-bellied balconies of cunningly wrought iron rise up, under its
enchantment, ethereal as the palace of fairies. And coming, as I then
did, from the sun-baked river-beds of Calabria, this place, with its
broad and well-paved streets, its glittering cafes and demure throng of
evening idlers, seemed a veritable metropolis, a world-city.
With deliberate slowness, ritardando con molto sentimento, I worked my
way to the familiar restaurant.
At last! At last, after an interminable diet of hard bread, onions and
goat's cheese, I was to enjoy the complicated menu mapped out weeks
beforehand, after elaborate consideration and balancing of merits; so
complicated, that its details have long ago lapsed from my memory. I
recollect only the sword-fish, a local speciality, and (as crowning
glory) the cassata alla siciliana, a glacial symphony, a multicoloured
ice of commingling flavours, which requires far more time to describe
than to devour. Under the influence of this Sybaritic fare, helped down
with a crusted bottle of Calabrian wine - your Sicilian stuff is too
strong for me, too straightforward, uncompromising; I prefer to be
wheedled out of my faculties by inches, like a gentleman - under this
genial stimulus my extenuated frame was definitely restored; I became
mellow and companionable; the traveller's lot, I finally concluded, is
not the worst on earth.
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