We Sent Our Servant To The Quay To Buy Some, Who For A
Halfpenny Brought Us Seventeen, And, If He Would Have Taken Them,
Might Have Had As Many More For The Same Money.
With these we went
to dinner; the cook at the inn broiled them for us, which is their
way
Of dressing them, with pepper and salt, which cost us about a
farthing; so that two of us and a servant dined--and at a tavern,
too--for three farthings, dressing and all. And this is the reason
of telling the tale. What drink--wine or beer--we had I do not
remember; but, whatever it was, that we paid for by itself. But
for our food we really dined for three farthings, and very well,
too. Our friend treated us the next day with a dish of large
lobsters, and I being curious to know the value of such things, and
having freedom enough with him to inquire, I found that for 6d. or
8d. they bought as good lobsters there as would have cost in London
3s. to 3s. 6d. each.
In observing the coming in of those pilchards, as above, we found
that out at sea, in the offing, beyond the mouth of the harbour,
there was a whole army of porpoises, which, as they told us,
pursued the pilchards, and, it is probable, drove them into the
harbour, as above. The school, it seems, drove up the river a
great way, even as high as Totnes Bridge, as we heard afterwards;
so that the country people who had boats and nets catched as many
as they knew what to do with, and perhaps lived upon pilchards for
several days.
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