Europe Revised By Irvin S. Cobb









































































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Another time I stopped in front of a fruiterer's, my eye having
been caught by the presence in his window - Page 58
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Another Time I Stopped In Front Of A Fruiterer's, My Eye Having Been Caught By The Presence In His Window Of Half A Dozen Draggled-Looking, Wilted Roasting Ears Decorated With A Placard Reading As Follows:

AMERICAN MAIZE OR INDIAN CORN A VEGETABLE - TO BE BOILED AND THEN EATEN

I was remarking to myself that these Britishers were surely a strange race of beings - that if England produced so delectable a thing as green corn we in America would import it by the shipload and serve it on every table; whereas here it was so rare that they needs must label it as belonging to the vegetable kingdom, lest people should think it might be an animal - when I chanced to look more closely at the building occupied by the fruiterer and saw that it was an ancient house, half-timbered above the first floor, with a queer low-browed roof. Inquiring afterward I learned that this house dated straight back to Elizabethan days and still on beyond for so many years that no man knew exactly how many; and I began to understand in a dim sort of way how and why it was these people held so fast to the things they had and cared so little for the things they had not.

Better than by all the reading you have ever done you absorb a sense and realization of the splendor of England's past when you go to Westminster Abbey and stand - figuratively - with one foot on Jonson and another on Dryden; and if, overcome by the presence of so much dead-and-gone greatness, you fall in a fit you commit a trespass on the last resting-place of Macaulay or Clive, or somebody of equal consequence. More imposing even than Westminster is St. Paul's. I am not thinking so much of the memorials or the tombs or the statues there, but of the tattered battleflags bearing the names of battles fought by the English in every crack and cranny of the world, from Quebec to Ladysmith, and from Lucknow to Khartum. Beholding them there, draped above the tombs, some faded but still intact, some mere clotted wisps of ragged silk clinging to blackened standards, gives one an uplifting conception of the spirit that has sent the British soldier forth to girth the globe, never faltering, never slackening pace, never giving back a step to-day but that he took two steps forward to-morrow; never stopping - except for tea.

The fool hath said in his heart that he would go to England and come away and write something about his impressions, but never write a single, solitary word about the Englishman's tea-drinking habit, or the Englishman's cricket-playing habit, or the Englishman's lack of a sense of humor. I was that fool. But it cannot be done. Lacking these things England would not be England. It would be Hamlet without Hamlet or the Ghost or the wicked Queen or mad Ophelia or her tiresome old pa; for most English life and the bulk of English conversation center about sporting topics, with the topic of cricket predominating. And at a given hour of the day the wheels of the empire stop, and everybody in the empire - from the king in the counting house counting up his money, to the maid in the garden hanging out the clothes - drops what he or she may be doing and imbibes tea until further orders. And what oceans of tea they do imbibe!

There was an old lady who sat near us in a teashop one afternoon. As well as might be judged by one who saw her in a sitting posture only, she was no deeper than any other old lady of average dimensions; but in rapid succession she tilted five large cups of piping hot tea into herself and was starting on the sixth when we withdrew, stunned by the spectacle. She must have been fearfully long-waisted. I had a mental vision of her interior decorations - all fumed-oak wainscotings and buff-leather hangings. Still, I doubt whether their four-o'clock-tea habit is any worse than our five-o'clock cocktail habit. It all depends, I suppose, on whether one prefers being tanned inside to being pickled. But we are getting bravely over our cocktail habit, as attested by figures and the visual evidences, while their tea habit is growing on them - so the statisticians say.

As for the Englishman's sense of humor, or his lack of it, I judge that we Americans are partly wrong in our diagnosis of that phase of British character and partly right. Because he is slow to laugh at a joke, we think he cannot see the point of it without a diagram and a chart. What we do not take into consideration is that, through centuries of self-repression, the Englishman has so drilled himself into refraining from laughing in public - for fear, you see, of making himself conspicuous - it has become a part of his nature. Indeed, in certain quarters a prejudice against laughing under any circumstances appears to have sprung up.

I was looking one day through the pages of one of the critical English weeklies. Nearly all British weeklies are heavy, and this is the heaviest of the lot. Its editorial column alone weighs from twelve to eighteen pounds, and if you strike a man with a clubbed copy of it the crime is assault with a dull blunt instrument, with intent to kill. At the end of a ponderous review of the East Indian question I came on a letter written to the editor by a gentleman signing himself with his own name, and reading in part as follows:

SIR: Laughter is always vulgar and offensive. For instance, whatever there may be of pleasure in a theater - and there is not much - the place is made impossible by laughter ... No; it is very seldom that happiness is refined or pleasant to see - merriment that is produced by wine is false merriment, and there is no true merriment without it ... Laughter is profane, in fact, where it is not ridiculous.

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