* * *
"Item, All The Religious Who Are Admitted And Enter The Monastery
And Religion, Shall Bring One Alb And One Amice, To Be Delivered
Into The Hands Of The Treasurer And Preserved By Him For The Use Of
The Church.
* * *
"The treasurer is to have the books that are in daily use in the
choir re-bound, and to see that the capes which are unsewn, and all
the ecclesiastical vestments under his care are kept in proper
repair.
He is to have the custody of the plate belonging to the
monastery, and to hold a key of the treasury. He is to furnish in
each year an inventory of the property of which he has charge, and
to hand the same over to the lord abbot. He is to make one common
pittance {42} of bread and wine on the day of the feast of St.
Nicholas in December, according to custom; and if it happens to be
found necessary to make a chest to hold charters, &c., the person
whose business it shall be to make this shall be bound to make it.
"As regards the office of almoner, the almoner shall each day give
alms in the monastery to the faithful poor - to wit, barley bread to
the value of twopence current money, and on Holy Thursday he shall
make an alms of threepence {43} to all comers, and shall give them
a plate of beans and a drink of wine. Item, he is to make alms
four times a year - that is to say, on Christmas Day, on
Quinquagesima Sunday, and at the feasts of Pentecost and Easter;
and he is to give to every man a small loaf of barley and a grilled
pork chop, {44} the third of a pound in weight.
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