The Breakfast - The Tomen Bala - El Punto de la Vana.
I SLEPT soundly that night, as well I might, my bed being good and
my body weary. I arose about nine, dressed and went down to the
parlour which was vacant. I rang the bell, and on Tom Jenkins
making his appearance I ordered breakfast, and then asked for the
Welsh American, and learned that he had breakfasted very early and
had set out in a gig on a journey to some distance. In about
twenty minutes after I had ordered it my breakfast made its
appearance. A noble breakfast it was; such indeed as I might have
read of, but had never before seen. There was tea and coffee, a
goodly white loaf and butter; there were a couple of eggs and two
mutton chops. There was broiled and pickled salmon - there was
fried trout - there were also potted trout and potted shrimps.
Mercy upon me! I had never previously seen such a breakfast set
before me, nor indeed have I subsequently. Yes, I have
subsequently, and at that very house when I visited it some months
after.
After breakfast I called for the bill. I forget the exact amount
of the bill, but remember that it was very moderate. I paid it and
gave the noble Thomas a shilling, which he received with a bow and
truly French smile, that is a grimace. When I departed the
landlord and landlady, highly respectable-looking elderly people,
were standing at the door, one on each side, and dismissed me with
suitable honour, he with a low bow, she with a profound curtsey.
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