These Tanks Are Filled During The Rainy Season, And Contain Water For The Supply Of Those Who Dwell Far From Springs Or Rivers, Till The Wet Season Again Returns.

Water, the most ancient beverage in the world, is the common drink of India, being more sweet and pleasant

Than ours, and agrees better with the constitution in this hot country than any other liquor. Some small quantity of wine is made among them, which they call arrack, but is not common, being distilled from sugar, and the spicy rind of a tree, which they call jagra. This is very wholesome, if used in moderation. Many of the people, who are strict in their religion, use no wine at all. They use a liquor which is more wholesome than pleasant, called cohha; being a black seed boiled in water, which does not much alter the taste of the water, but is an excellent helper of digestion, serving to quicken the spirits, and to purify the blood.[232] There is also another help for digestion and to comfort the stomach, used by those who refrain from wine. This is an herb called betel, or paune, its leaf resembling that of our ivy. They chew this leaf along with a hard nut, called areka, somewhat like a nutmeg, mixing a little pure white lime among the leaves; and when they have extracted the juice, they throw away the remains. This has many rare qualities: It preserves the teeth, comforts the brain, strengthens the stomach, and prevents a bad breath.

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