A General History And Collection Of Voyages And Travels - Volume 9 - By Robert Kerr












































 -  There are
the two sorts of seeds mentioned by Father Le Compte, in his description
of tea; and what be - Page 469
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There Are The Two Sorts Of Seeds Mentioned By Father Le Compte, In His Description Of Tea; And What Be

Describes as a third sort, under the name of slymie pease, consists merely of the young flower-buds, not yet

Open. The seed vessels of the tea tree are three-capsular, each capsule containing one nut or seed; and though often two or one of these only come to perfection, yet the vestiges of the rest may easily be discerned. It grows naturally in a dry gravelly soil on the sides of hills, without any cultivation, in several places of this island.

[Footnote 331: Fo-kien is almost certainly here meant - E.]

Le Compte is mistaken in saying that the Chinese are ignorant of the art of grafting; for I nave seen many of his paradoxical tallow-trees ingrafted here, besides trees of other sorts. When they ingraft, they do not slit the stock as we do, but slice off the outside of the stock, to which they apply the graft, which is cut sloping on one side, to correspond with the slice on the stock, bringing the bark of the slice up on the outside of the graft, after which the whole is covered up with mud and straw, exactly as we do. The commentator on Magalhen seems doubtful as to the length of the Chinese che or cubit. At this island they have two sorts, one measuring thirteen inches and seven-tenths English, which, is commonly used by merchants; the other is only eleven inches, being used by carpenters, and also in geographical measures. Though Father Martini is censured by Magalhen for spelling a great many Chinese words with ng, which the Portuguese and others express with in, yet his way is more agreeable to our English pronunciation and orthography; only the g may be left out in Pekin, Nankin, and some others.

Having made enquiry about what is mentioned by Father Martini of sowing their fields at Van-cheu with oyster-shells, to make new ones grow, I was told, that after they have taken out the oysters, they sprinkle the empty shells with urine, and throw them into the water, by which means there grow new oysters on the old shells.[332] Martini says he could never find a Latin name for the Tula Mogorin of the Portuguese; but I am sure it is the same with the Syringa arabica, flore pleno albo, of Parkinson. Martini also says that the kieu-yeu, or tallow-tree, bears a white flower, like that of the cherry-tree: But all that I have seen here bear spikes of small yellow flowers, like the julus of the Salix. The bean-broth, or mandarin-broth, so frequently mentioned in the Dutch embassy, and by other authors, is only an emulsion made of the seeds of sesamum with hot water.

[Footnote 332: This strange story may possibly be thus explained. At certain seasons, numerous minute oysters may be seen sticking to the shells of the old ones; and the Chinese may have thrown the emptied shells into the sea, in the highly probable expectation of these minute oysters continuing to live and grow.

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