The General Also Made A Present To The Governor Of Two Cheeses, A Gammon Of Bacon, And Five Or Six Barrels Of Pickled Oysters, Which He Accepted Very Thankfully, And Sent In Return Two Or Three Goats And Sheep, And Plenty Of Onions.

We there took in fresh water, Canary wine, marmalade of quinces at twelve-pence a pound, little barrels of suckets, or sweetmeats, at three shillings a barrel, oranges, lemons, pame citrons, and excellent white bread baked with aniseeds, called nuns-bread.

We set sail on the 18th April in the morning, with a fair wind, which fell calm in three hours, which obliged us to hover till the 21st, when a brisk gale sprung up, with which we reached Mayo, one of the Cape Verd islands, in the afternoon of the 27th, 300 leagues from the Canaries, where we came to anchor, determining to take in water at Bonavista; but finding the water not clear, and two or three miles inland, we took the less, but had other good commodities. At our arrival we were told by two negroes, that we might have as many goats as we pleased for nothing; and accordingly we got about 200 for both ships. They told us also, that there were only twelve men on the island, and that there was plenty of white salt growing out of the ground,[273] so that we might have loaded both ships. It was excellent white salt, as clear as any that I ever saw in England. Eight leagues from Mayo is the island of St Jago.

[Footnote 273: This must be understood as formed naturally by evaporation, owing to the heat of the sun, in some places where the sea-water stagnates after storms or high tide. - E.]

We left Mayo on the 4th May at six in the morning, and passed the equinoctial line at the same hour on the 20th.[274] The 14th July, we came to Saldanha bay, having all our men in health except two, who were a little touched, with the scurvy, but soon recovered on shore. That day we had sight of the Cape of Good Hope, 15 or 16 leagues from hence. We refreshed ourselves excellently at Saldanha bay, where we took in about 400 cattle, as oxen, steers, sheep, and lambs; with fowls, plenty of fish of various kinds, and fresh water. At Penguin island, five or six leagues from the land, there are abundance of the birds of that name, and infinite numbers of seals. With these latter animals we filled our boat twice, and made train-oil for our lamps. From this island we took off six fat sheep, left there by the Hollanders for a pinnace which we met 200 leagues from the Cape, and left six bullocks in their stead. On our first arrival at Saldanha bay, we set up our pinnace, which we launched on the 5th September, and in six or eight days after she was rigged and fit for sea.

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