The Fruit Is A Bunch Of Ten Or Twelve Plantains, Each A Span Long, And As Thick As A Man's Wrist, Somewhat Crooked Or Bending Inwards.

These grow on a leafy stalk on the middle of the plant, being at first green, but grow yellow and tender as they ripen.

When the rind is stripped off, the inner pulp is also yellowish and pleasant to the taste. Beneath the fruit hangs down, from the same stalk, a leafy sharp-pointed tuft, which seems to have been the flower. This fruit they call bannana, which they have in reasonable abundance. They are ripe in September and October. We carried some with us green to sea, which, were six weeks in ripening. Guinea pepper grows wild in the woods on a small plant like privet, having small slender leaves, the fruit being like our barberry in form and colour. It is green at first, turning red as it ripens. It does not grow in bunches like our barberry, but here and there two or three together about the stalk. They call it bangue. The pene, of which their bread is made, grows on a small tender herb resembling grass, the stalk being all full of small seeds, not inclosed in any bask. I think it is the same which the Turks call cuscus, and the Portuguese yfunde.

The palmito tree is high and straight, its bark being knotty, and the wood of a soft substance, having no boughs except at the top, and these also seem rather reeds than boughs, being all pith within, inclosed by a hard rind. The leaf is long and slender, like that of a sword lilly, or flag. The boughs stand out from the top of the tree on all sides, rather more than a yard long, beset on both sides with strong sharp prickles, like saw-teeth, but longer. It bears a fruit like a small cocoa-nut, the size of a chesnut, inclosed in a hard shell, streaked with threads on the outside, and containing a kernel of a hard horny substance, quite tasteless; yet they are eaten roasted. The tree is called tobell, and the fruit bell. For procuring the palmito wine, they cut off one of the branches within a span of the head, to which they fasten a gourd shell by the mouth, which in twenty-four hours is filled by a clear whitish sap, of a good and strong relish, with which the natives get drunk. The oysters formerly mentioned grow on trees resembling willows in form, but having broader leaves, which are thick like leather, and bearing small knobs like those of the cypress. From these trees hang down many branches into the water, each about the thickness of a walking-stick, smooth, limber, and pithy within, which are overflowed by every tide, and hang as thick as they can stick of oysters, being the only fruit of this tree.

They have many kinds of ordinary fishes, and some which seemed to us extraordinary; as mullets, rays, thornbacks, old-wives with prominent brows, fishes like pikes, gar-fish, cavallios like mackerel, swordfishes, having snouts a yard long, toothed on each side like a saw, sharks, dogfish, sharkers, resembling sharks, but having a broad flat snout like a shovel, shoe-makers, having pendents at each side of their mouths like barbels, and which grunt like hogs, with many others.

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