The Travels Of Marco Polo - Volume 2 Of 2 By Marco Polo And Rustichello Of Pisa











































 -  This process is repeated until a layer, some four
inches thick, and corresponding to the shape of the pan, is - Page 66
The Travels Of Marco Polo - Volume 2 Of 2 By Marco Polo And Rustichello Of Pisa - Page 66 of 701 - First - Home

Enter page number    Previous Next

Number of Words to Display Per Page: 250 500 1000

This Process Is Repeated Until A Layer, Some Four Inches Thick, And Corresponding To The Shape Of The Pan, Is Formed, When The Salt Is Removed As A Hollow Cone Ready For Market.

Care must be taken to keep the bottom of the pan moist; otherwise, the salt cone would crack, and be rendered unfit for the rough carriage which it experiences on the backs of pack animals.

A soft coal, which is found just under the surface of the yellow-soiled hills seven miles to the west of Pai-yen-ching, is the fuel used in the furnaces. The total daily output of salt at these wells does not exceed two tons a day, and the cost at the wells, including the Government tax, amounts to about three half-pence a pound. The area of supply, owing to the country being sparsely populated, is greater than the output would lead one to expect." - H.C.]

NOTE 6. - The spiced wine of Kien-ch'ang (see note to next chapter) has even now a high repute. (Richthofen.)

NOTE 7. - M. Pauthier will have it that Marco was here the discoverer of Assam tea. Assam is, indeed, far out of our range, but his notice of this plant, with the laurel-like leaf and white flower, was brought strongly to my recollection in reading Mr. Cooper's repeated notices, almost in this region, of the large-leaved tea-tree, with its white flowers; and, again, of "the hills covered with tea-oil trees, all white with flowers." Still, one does not clearly see why Polo should give tea-trees the name of cloves.

Failing explanation of this, I should suppose that the cloves of which the text speaks were cassia-buds, an article once more prominent in commerce (as indeed were all similar aromatics) than now, but still tolerably well known. I was at once supplied with them at a drogheria, in the city where I write (Palermo), on asking for Fiori di Canella, the name under which they are mentioned repeatedly by Pegolotti and Uzzano, in the 14th and 15th centuries. Friar Jordanus, in speaking of the cinnamon (or cassia) of Malabar, says, "it is the bark of a large tree which has fruit and flowers like cloves" (p. 28). The cassia-buds have indeed a general resemblance to cloves, but they are shorter, lighter in colour, and not angular. The cinnamon, mentioned in the next lines as abundantly produced in the same region, was no doubt one of the inferior sorts, called cassia-bark.

Williams says: "Cassia grows in all the southern provinces of China, especially Kwang-si and Yun-nan, also in Annam, Japan, and the Isles of the Archipelago. The wood, bark, buds, seeds, twigs, pods, leaves, oil, are all objects of commerce..... The buds (kwei-tz') are the fleshy ovaries of the seeds; they are pressed at one end, so that they bear some resemblance to cloves in shape." Upwards of 500 piculs (about 30 tons), valued at 30 dollars each, are annually exported to Europe and India.

Enter page number   Previous Next
Page 66 of 701
Words from 33647 to 34156 of 370046


Previous 66 67 68 69 70 71 72 73 74 75 Next

More links: First 10 20 30 40 50 60 70 80 90 100
 110 120 130 140 150 160 170 180 190 200
 210 220 230 240 250 260 270 280 290 300
 310 320 330 340 350 360 370 380 390 400
 410 420 430 440 450 460 470 480 490 500
 510 520 530 540 550 560 570 580 590 600
 610 620 630 640 650 660 670 680 690 700
 Last

Display Words Per Page: 250 500 1000

 
Africa (29)
Asia (27)
Europe (59)
North America (58)
Oceania (24)
South America (8)
 

List of Travel Books RSS Feeds

Africa Travel Books RSS Feed

Asia Travel Books RSS Feed

Europe Travel Books RSS Feed

North America Travel Books RSS Feed

Oceania Travel Books RSS Feed

South America Travel Books RSS Feed

Copyright © 2005 - 2022 Travel Books Online