The Travels Of Marco Polo - Volume 2 Of 2 By Marco Polo And Rustichello Of Pisa











































 -  The surprising thing is that all kinds of cattle are fed on these
sardines, and sheep likewise. I have never - Page 444
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The Surprising Thing Is That All Kinds Of Cattle Are Fed On These Sardines, And Sheep Likewise.

I have never seen anything like that elsewhere" (II.

197). Compare Strabo's account of the Ichthyophagi on the coast of Mekran (XV. 11), and the like account in the life of Apollonius of Tyana (III. 56).

[Burton, quoted by Yule, says (Sind Revisited, 1877, I. p. 33): "The whole of the coast, including that of Mekran, the land of the Mahi Kharan or Ichthyophagi." Yule adds: "I have seen this suggested also elsewhere. It seems a highly probable etymology." See note, p. 402. - H.C.]

NOTE 5. - At Hasik, east of Dhafar, Ibn Batuta says: "The people here live on a kind of fish called Al-Lukham, resembling that called the sea-dog. They cut it in slices and strips, dry it in the sun, salt it, and feed on it. Their houses are made with fish-bones, and their roofs with camel-hides" (II. 214).

CHAPTER XXXVIII.

CONCERNING THE CITY OF DUFAR.

Dufar is a great and noble and fine city, and lies 500 miles to the north-west of Esher. The people are Saracens, and have a Count for their chief, who is subject to the Soldan of Aden; for this city still belongs to the Province of Aden. It stands upon the sea and has a very good haven, so that there is a great traffic of shipping between this and India; and the merchants take hence great numbers of Arab horses to that market, making great profits thereby. This city has under it many other towns and villages.[NOTE 1]

Much white incense is produced here, and I will tell you how it grows. The trees are like small fir-trees; these are notched with a knife in several places, and from these notches the incense is exuded. Sometimes also it flows from the tree without any notch; this is by reason of the great heat of the sun there.[NOTE 2]

NOTE 1. - Dufar. The name [Arabic] is variously pronounced Dhafar, DHOFAR, Zhafar, and survives attached to a well-watered and fertile plain district opening on the sea, nearly 400 miles east of Shehr, though according to Haines there is now no town of the name. Ibn Batuta speaks of the city as situated at the extremity of Yemen ("the province of Aden"), and mentions its horse-trade, its unequalled dirt, stench, and flies, and consequent diseases. (See II. 196 seqq.) What he says of the desert character of the tract round the town is not in accordance with modern descriptions of the plain of Dhafar, nor seemingly with his own statements of the splendid bananas grown there, as well as other Indian products, betel, and coco-nut. His account of the Sultan of Zhafar in his time corroborates Polo's, for he says that prince was the son of a cousin of the King of Yemen, who had been chief of Zhafar under the suzerainete of that King and tributary to him.

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