- At Hasik, east of Dhafar, Ibn Batuta says: "The people here live
on a kind of fish called Al-Lukham, resembling that called the sea-dog.
They cut it in slices and strips, dry it in the sun, salt it, and feed on
it. Their houses are made with fish-bones, and their roofs with
camel-hides" (II. 214).
CHAPTER XXXVIII.
CONCERNING THE CITY OF DUFAR.
Dufar is a great and noble and fine city, and lies 500 miles to the
north-west of Esher. The people are Saracens, and have a Count for their
chief, who is subject to the Soldan of Aden; for this city still belongs to
the Province of Aden. It stands upon the sea and has a very good haven, so
that there is a great traffic of shipping between this and India; and the
merchants take hence great numbers of Arab horses to that market, making
great profits thereby. This city has under it many other towns and
villages.[NOTE 1]
Much white incense is produced here, and I will tell you how it grows. The
trees are like small fir-trees; these are notched with a knife in several
places, and from these notches the incense is exuded. Sometimes also it
flows from the tree without any notch; this is by reason of the great heat
of the sun there.[NOTE 2]
NOTE 1. - Dufar. The name [Arabic] is variously pronounced Dhafar,
DHOFAR, Zhafar, and survives attached to a well-watered and fertile plain
district opening on the sea, nearly 400 miles east of Shehr, though
according to Haines there is now no town of the name. Ibn Batuta speaks
of the city as situated at the extremity of Yemen ("the province of
Aden"), and mentions its horse-trade, its unequalled dirt, stench, and
flies, and consequent diseases. (See II. 196 seqq.) What he says of the
desert character of the tract round the town is not in accordance with
modern descriptions of the plain of Dhafar, nor seemingly with his own
statements of the splendid bananas grown there, as well as other Indian
products, betel, and coco-nut. His account of the Sultan of Zhafar in his
time corroborates Polo's, for he says that prince was the son of a cousin
of the King of Yemen, who had been chief of Zhafar under the suzerainete
of that King and tributary to him. The only ruins mentioned by Haines are
extensive ones near Haffer, towards the western part of the plain; and
this Fresnel considers to be the site of the former city. A lake which
exists here, on the landward side of the ruins, was, he says, formerly a
gulf, and formed the port, "the very good haven," of which our author
speaks.
A quotation in the next note however indicates Merbat, which is at the
eastern extremity of the plain, as having been the port of Dhafar in the
Middle Ages. Professor Sprenger is of opinion that the city itself was in
the eastern part of the plain. The matter evidently needs further
examination.
This Dhafar, or the bold mountain above it, is supposed to be the Sephar
of Genesis (x. 30). But it does not seem to be the Sapphara metropolis
of Ptolemy, which is rather an inland city of the same name: "Dhafar was
the name of two cities of Yemen, one of which was near Sana'a ... it was
the residence of the Himyarite Princes; some authors allege that it is
identical with Sana'a" (Marasid-al-Ittila', in Reinaud's Abulfeda, I. p.
124).
Dofar is noted by Camoens for its fragrant incense. It was believed in
Malabar that the famous King Cheram Perumal, converted to Islam, died on
the pilgrimage to Mecca and was buried at Dhafar, where his tomb was much
visited for its sanctity.
The place is mentioned (Tsafarh) in the Ming Annals of China as a
Mahomedan country lying, with a fair wind, 10 days N.W. of Kuli
(supra, p. 440). Ostriches were found there, and among the products are
named drugs which Dr. Bretschneider renders as Olibanum, Storax
liquida, Myrrh, Catechu(?), Dragon's blood. This state sent an
embassy (so-called) to China in 1422. (Haines in J.R.G.S. XV. 116
seqq.; Playfair's Yemen, p. 31; Fresnel in J. As. ser. 3, tom. V.
517 seqq.; Tohfut-ul-Mujahideen, p. 56; Bretschneider, p. 19.)
NOTE 2. - Frankincense presents a remarkable example of the obscurity which
so often attends the history of familiar drugs; though in this case the
darkness has been, like that of which Marco spoke in his account of the
Caraonas (vol. i. p. 98), much of man's making.
This coast of Hadhramaut is the true and ancient [Greek: chora
libanophoros] or [Greek: libanotophoros], indicated or described under
those names by Theophrastus, Ptolemy, Pliny, Pseudo-Arrian, and other
classical writers; i.e. the country producing the fragrant gum-resin called
by the Hebrews Lebonah, by the Brahmans apparently Kundu and Kunduru,
by the Arabs Luban and Kundur, by the Greeks Libanos, by the Romans
Thus, in mediaeval Latin Olibanum, and in English Frankincense, i.e.
I apprehend, "Genuine incense," or "Incense Proper."[1] It is still
produced in this region and exported from it: but the larger part of that
which enters the markets of the world is exported from the roadsteads of
the opposite Sumali coast. In ancient times also an important quantity was
exported from the latter coast, immediately west of Cape Gardafui
(Aromatum Prom.), and in the Periplus this frankincense is distinguished
by the title Peratic, "from over the water."
The Marasid-al-Ittila', a Geog. Dictionary of the end of the 14th
century, in a passage of which we have quoted the commencement in the
preceding note, proceeds as follows: "The other Dhafar, which still
subsists, is on the shore of the Indian Sea, distant 5 parasangs from
Merbath in the province of Shehr.