The Travels Of Marco Polo - Volume 1 Of 2 By Marco Polo And Rustichello Of Pisa










































 -  - Rockhill, Rubruck, p. 193, note.)

With respect to rhubarb ... the Suchowchi also makes the remark, that
the best rhubarb, with - Page 799
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- Rockhill, Rubruck, P. 193, Note.)

"With respect to rhubarb ...

The Suchowchi also makes the remark, that the best rhubarb, with golden flowers in the breaking, is gathered in this province (district of Shan-tan), and that it is equally beneficial to men and beasts, preserving them from the pernicious effects of the heat." (Palladius, l.c. p. 9.) - H. C.]

NOTE 4. - Erba is the title applied to the poisonous growth, which may be either "plant" or "grass." It is not unlikely that it was a plant akin to the Andromeda ovalifolia, the tradition of the poisonous character of which prevails everywhere along the Himalaya from Nepal to the Indus.

It is notorious for poisoning sheep and goats at Simla and other hill sanitaria; and Dr. Cleghorn notes the same circumstance regarding it that Polo heard of the plant in Tangut, viz. that its effects on flocks imported from the plains are highly injurious, whilst those of the hills do not appear to suffer, probably because they shun the young leaves, which alone are deleterious. Mr. Marsh attests the like fact regarding the Kalmia angustifolia of New England, a plant of the same order (Ericaceae). Sheep bred where it abounds almost always avoid browsing on its leaves, whilst those brought from districts where it is unknown feed upon it and are poisoned.

Firishta, quoting from the Zafar-Namah, says: "On the road from Kashmir towards Tibet there is a plain on which no other vegetable grows but a poisonous grass that destroys all the cattle that taste of it, and therefore no horsemen venture to travel that route." And Abbe Desgodins, writing from E. Tibet, mentions that sheep and goats are poisoned by rhododendron leaves.

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