A letter from Agassiz, printed in the Proc. As. Soc. Bengal (1865), refers
to wild "zebus," and calls the species a small one. There is no wild
"zebu," and some of the breeds are of enormous size.
["White oxen, with short thick horns and a round hump between the
shoulders, are now very rare between Kerman and Bender 'Abbas. They are,
however, still to be found towards Beluchistan and Mekran, and they kneel
to be loaded like camels. The sheep which I saw had fine large tails; I
did not, however, hear of any having so high a weight as thirty pounds."
(Houtum-Schindler, l.c. p. 493.) - H. C.]
The fat-tailed sheep is well known in many parts of Asia and part of
Africa. It is mentioned by Ctesias, and by Aelian, who says the shepherds
used to extract the tallow from the live animal, sewing up the tail again;
exactly the same story is told by the Chinese Pliny, Ma Twan-lin. Marco's
statements as to size do not surpass those of the admirable Kampfer: "In
size they so much surpass the common sheep that it is not unusual to see
them as tall as a donkey, whilst all are much more than three feet; and as
to the tail I shall not exceed the truth, though I may exceed belief, if I
say that it sometimes reaches 40 lbs. in weight." Captain Hutton was
assured by an Afghan sheep-master that tails had occurred in his flocks
weighing 12 Tabriz mans, upwards of 76 lbs.! The Afghans use the fat as
an aperient, swallowing a dose of 4 to 6 lbs!