The Travels Of Marco Polo - Volume 1 Of 2 By Marco Polo And Rustichello Of Pisa










































 -  This also perished by a fire in 1483. On the motion of
    Ramusio, in the next century, four new maps - Page 176
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This Also Perished By A Fire In 1483.

On the motion of Ramusio, in the next century, four new maps were painted.

These had become dingy and ragged, when, in 1762, the Doge Marco Foscarini caused them to be renewed by the painter Francesco Grisellini. He professed to have adhered closely to the old maps, but he certainly did not, as Morelli testifies. Eastern Asia looks as if based on a work of Ramusio's age, but Western Asia is of undoubtedly modern character. (See Operetti di Iacopo Morelli, Ven. 1820, I. 299.)

[10] "Humboldt confirms the opinion I have more than once expressed that too much must not be inferred from the silence of authors. He adduces three important and perfectly undeniable matters of fact, as to which no evidence is to be found where it would be most anticipated: In the archives of Barcelona no trace of the triumphal entry of Columbus into that city; in Marco Polo no allusion to the Chinese Wall; in the archives of Portugal nothing about the voyages of Amerigo Vespucci in the service of that crown." (Varnhagen v. Ense, quoted by Hayward, Essays, 2nd Ser. I. 36.) See regarding the Chinese Wall the remarks referred to above, at p. 292 of this volume.

[11] [It is a strange fact that Polo never mentions the use of Tea in China, although he travelled through the Tea districts in Fu Kien, and tea was then as generally drunk by the Chinese as it is now. It is mentioned more than four centuries earlier by the Mohammedan merchant Soleyman, who visited China about the middle of the 9th century. He states (Reinaud, Relation des Voyages faits par les Arabes et les Persans dans l'Inde et a la Chine, 1845, I. 40): "The people of China are accustomed to use as a beverage an infusion of a plant, which they call sakh, and the leaves of which are aromatic and of a bitter taste. It is considered very wholesome. This plant (the leaves) is sold in all the cities of the empire." (Bretschneider, Hist. Bot. Disc.I. p. 5.) - H. C.]

[12] It is probable that Persian, which had long been the language of Turanian courts, was also the common tongue of foreigners at that of the Mongols. Pulisanghin and Zardandan, in the preceding list, are pure Persian. So are several of the Oriental phrases noted at p. 84. See also notes on Ondanique and Vernique at pp. 93 and 384 of this volume, on Tacuin at p. 448, and a note at p. 93 supra. The narratives of Odoric, and others of the early travellers to Cathay, afford corroborative examples. Lord Stanley of Alderley, in one of his contributions to the Hakluyt Series, has given evidence from experience that Chinese Mahomedans still preserve the knowledge of numerous Persian words.

[13] Compare these errors with like errors of Herodotus, e.g., regarding the conspiracy of the False Smerdis. (See Rawlinson's Introduction, p. 55.) There is a curious parallel between the two also in the supposed occasional use of Oriental state records, as in Herodotus's accounts of the revenues of the satrapies, and of the army of Xerxes, and in Marco Polo's account of Kinsay, and of the Kaan's revenues.

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