The Natives Overcame Their Shyness Next Morning, And Brought Us Goat's Milk And "Rogan," Or Clarified Butter. The Baluchis Seldom Eat Meat, Their Food Principally Consisting Of Cakes Or Bread Made Of Grain, With Buttermilk And Rice.

A favourite preparation known as "shalansh," and called "krout" by the Afghans, is made by boiling buttermilk till the original quantity is reduced by half.

The remainder is then strained through a thick felt bag, in the sun. When the draining ceases, the mass in the bag is formed into small lumps dried hard by the sun's rays. When required for use these lumps are pounded and placed in warm water, where they are worked by the hands until dissolved. The thickened fluid is then boiled with rogan and eaten with bread.

Assafoetida, indigenous to the country, is largely used among all classes for flavouring dishes. So much is this noxious plant liked by Baluchis, that it goes by the name of "khush-khorak," or pleasant food. At Kelat, in the palace of the Khan, I was offered it pickled, but it is usually eaten stewed in butter.

About midday, to my great surprise, Malak made his appearance in person, mounted on a good-looking chestnut stallion, its bridle and saddle adorned with gold and silver trappings. Four attendants followed on sorry-looking steeds. The chief, a tall, well-built fellow, about thirty years of age, with a sulky, sinister cast of countenance, was clad in a bright green satin jacket, white and gold turban, loose dark-blue trousers, and embroidered slippers. The loss of one eye gave him a still more unpleasant expression, a lock of coarse black hair being dragged over the face to conceal the disfigurement. The whole party were armed to the teeth, and carried guns, shields, and revolvers.

Our interview did not commence propitiously. Swinging himself off his horse, Malak returned my salutation with a sulky nod, and swaggered into the tent, signing to his suite to follow his example. Curtly refusing my offer of refreshment, he called for his pipe-bearer, and, lighting a kalyan, commenced puffing vigorously at some abominably smelling tobacco, which soon rendered the interior of the tent unbearable. It is, unfortunately, Baluch etiquette to allow a guest to open the conversation. Malak, well aware of this, maintained a stolid silence, and appeared hugely to enjoy the annoyance and impatience I tried in vain to conceal. It was not till nearly an hour had elapsed that this amiable visitor at last inquired, in a rude, surly tone, what I wanted. My interpreter's services were then called in, but it was not without demur and a long consultation with his suite that Malak consented to accompany me to Gwarjak on the morrow. Matters were finally arranged, on the understanding that I did not remain more than one day at Gwarjak, but proceeded to Kelat without delay.

I strolled out with a gun in the evening, and managed to bag a brace of partridges, which swarmed in the maize and barley fields. Overcoming the fears of the women, I was permitted to approach and inspect, though not enter, one of their dwellings.

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