He Had Never Before Kept A Hotel, But He Confided To Me That It Was Not A Bad Business, As He Found That On Each Drink Sold He Made A Profit Of A Hundred Per Cent.

The proprietress was a lady from Brooklyn, her husband, another American, was a prisoner with Cronje at St. Helena.

She was in considerable doubt as to whether she ought to run before the British arrived, or wait and chance being made a prisoner. She said she would prefer to escape, but what with standing on her feet all day in the kitchen preparing meals for hungry burghers and foreign volunteers, she was too tired to get away.

War close at hand consists so largely of commonplaces and trivial details that I hope I may be pardoned for recording the anxieties and cares of this lady from Brooklyn. Her point of view so admirably illustrates one side of war. It is only when you are ten years away from it, or ten thousand miles away from it, that you forget the dull places, and only the moments loom up which are terrible, picturesque, and momentous. We have read, in "Vanity Fair," of the terror and the mad haste to escape of the people of Brussels on the eve of Waterloo. That is the obvious and dramatic side.

That is the picture of war you remember and which appeals. As a rule, people like to read of the rumble of cannon through the streets of Ventersburg, the silent, dusty columns of the re-enforcements passing in the moonlight, the galloping hoofs of the aides suddenly beating upon the night air and growing fainter and dying away, the bugle-calls from the camps along the river, the stamp of spurred boots as the general himself enters the hotel and spreads the blue- print maps upon the table, the clanking sabres of his staff, standing behind him in the candle-light, whispering and tugging at their gauntlets while the great man plans his attack.

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