Soaked And Boiled They Make A Very Good
Pudding Or Vegetable, And Served Well To Economize Our Rice,
Which Is Sometimes Difficult To Get So Far East.
It is truly an extraordinary sight to witness a whole tree-trunk,
perhaps twenty feet long and four or five in circumference,
converted into food with so little labour and preparation.
A
good-sized tree will produce thirty tomans or bundles of thirty
pounds each, and each toman will make sixty cakes of three to the
pound. Two of these cakes are as much as a man can eat at one
meal, and five are considered a full day's allowance; so that,
reckoning a tree to produce 1,800 cakes, weighing 600 pounds, it
will supply a man with food for a whole year. The labour to
produce this is very moderate. Two men will finish a tree in five
days, and two women will bake the whole into cakes in five days
more; but the raw sago will keep very well, and can be baked as
wanted, so that we may estimate that in ten days a man may
produce food for the whole year. This is on the supposition that
he possesses sago trees of his own, for they are now all private
property. If he does not, he has to pay about seven and sixpence
for one; and as labour here is five pence a day, the total cost
of a year's food for one man is about twelve shillings.
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