On The Great Occasion The Coffin Is Put On A Big Fire For A Couple Of Hours Until The Flesh Has Been Burned From The Bones, Which Are Then Collected In A Small Box And Placed In A House Of Limited Proportions Especially Constructed For This Purpose And Called Sandung.

It is made of ironwood, and in these regions the people have a preference for placing it high above

The ground, but it may also be put underground in a subterranean chamber also made of ironwood, which may take five or six months to construct and which is large enough to accommodate a family. The feast lasts one week, during which food and tuak are provided. Every night the women dance inside the house, around a tree composed of many bamboo stalks placed together so as to form a large trunk. As elsewhere mentioned, (Chapter XIV), the dancing, which is similar to that which follows the harvest, is for the benefit of the ghost and is distinct from the usual performance.

As soon as the tiwah feast has been decided upon the people start simultaneously to perfect the various arrangements, some looking for a water-buffalo or two, others beginning to make the several contrivances which the occasion demands. Many men are thus occupied for several months. There are experts in the required handiwork, though a skilful man may be capable of performing all the various tasks. In earlier days the different memorials and the box containing the bones were placed in front of the house of the deceased, but of late years government officials have made some changes in this arrangement.

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