On The Following Day They Go To The Ladang To Cut Paddi, But Barely Half The Number That Took Part In The Feast Assist In The Work.

The first rice spear that is cut is preserved to be taken home and tied underneath the roof outside the door.

This is done in order to prevent birds, monkeys, rusa, or babi from eating the paddi. At the ladang rice is boiled, and on this occasion the family and their guests eat at the same time. When the first baskets of new paddi arrive at the storehouse and the grain is poured out on the floor, a little blood from a fowl sacrificed is smeared on it after the necessary offering to antoh has been thrown up into the air.

Upon the death of a man who was well-to-do, the body is kept for a period of seven days in the coffin, within the family dwelling-house, but for a poor man one day and night is long enough. Many people gather for the funeral. There is little activity in the day time, but at night the work, as the natives call it, is performed, some weeping, others dancing. When the room is large the feast is held in the house, otherwise, outside. Fire is kept burning constantly during the night, but not in the daytime. Many antohs are supposed to arrive to feast on the dead man. People are afraid of these supernatural associations but not of the departed soul.

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