The Other Nomads, Called Bukats, From The Mountains Around The Headwaters Of The Mahakam, Have Lately Established Themselves On The River A Short Distance Above Its Junction With The Kasao; A Few Also Live In The Penihing Kampong Nuncilao.

These recent converts from nomadic life still raise little paddi, depending mostly upon sago.

Through the good offices of the Long Kai kapala people of both tribes were sent for and promptly answered the call. The Punan visitors had a kapala who also was a blian, and they had a female blian too, as had the Bukats.

The Punans are simple-minded, shy, and retiring people, and the other nomads even more so. The first-named are more attractive on account of their superior physique, their candid manners, and somewhat higher intellect. The natural food of both peoples is serpents, lizards, and all kinds of animals and birds, the crocodile and omen birds excepted. With the Bukats, rusa must not be eaten unless one has a child, but with the Punans it is permissible in any case. The meat of pig is often eaten when ten days old, and is preferred to that which is fresh. In this they share the taste of the Dayak tribes I have met, with the exception of the Long-Glats. I have known the odour from putrefying pork to be quite overpowering in a kampong, and still this meat is eaten without any ill effect. Salt is not used unless introduced by Malay traders. And evidently it was formerly not known to the Dayaks.

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