Through Central Borneo An Account Of Two Years' Travel In The Land Of The Head-Hunters Between The Years 1913 And 1917 By Carl Lumholtz
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The Sergeant, With The Culinary Ability Of The
Javanese, Prepared For The Holiday A Kind Of Stew, Called Sambil Goreng,
Which Is Made On The Same Principle As The Mexican Variety, But Decidedly
Superior.
Besides the meat or fish, or whatever is used as the foundation,
it contains eight ingredients and condiments, all indigenous except red
pepper and onions.
In the ladangs is cultivated the maize plant, which just then was in
condition to provide us with the coveted green corn, and carried my
thoughts to America, whence the plant came. Maize is raised on a very
limited scale, and, strange to say, higher up the river the season was
already over. At Poru we tried in vain to secure a kind of gibbon that we
heard almost daily on the other side of the river, emitting a loud cry but
different from that of the ordinary wah-wah. Rajimin described it as being
white about the head and having a pronounced kind of topknot.
As far as we had advanced up the Barito River, Malay influence was found
to be supreme. The majority of the kampongs are peopled by Malays, Dayaks
at times living in a separate section. This relation may continue at the
lower courses of the tributaries, yielding to a Dayak population at the
upper portions. In the kampongs, from our present camp, Poru, up to the
Busang tributary, the population continues to be subject to strong Malay
influence, the native tribes gradually relinquishing their customs,
beliefs, and vernacular.
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