Through Central Borneo An Account Of Two Years' Travel In The Land Of The Head-Hunters Between The Years 1913 And 1917 By Carl Lumholtz
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In The Kapala's House I Saw A Superb Plank, Four Metres Long, Raised
Lengthwise Against The Wall; One Side Of It Was Taken Up With Fine
Carvings On A Large Scale, Representing Three Pairs Of Dogs.
This I
fortunately obtained.
The kapala's father was an Oma-Suling, but his
grandmother, a Long-Glat, had taught him some kremi or kesa, the Malay
words for folklore (in Long-Glat, lawong), and I collected from him two
rather interesting tales, which are included with other folklore stories
at the end of this book. In one of them (No. 18) the airplane is
foreshadowed, and by one that could fly for a month, at that. Needless to
state, an airplane had never been heard of in those parts.
The people were inquisitive but more distant than the other tribes I had
visited, a quality which is often a saving grace. They were very willing
to be photographed, and among my subjects were three women of the
nobility, called rajas, who had many coins sewn on their skirts in a way
that looked quite well. One wore a head ornament such as I had not seen
before, an elaborate affair lying over the hair, which was worn loose and
hanging down the back. One man trembled noticeably when before the camera,
without spoiling the photograph, however, though it was a side-view.
Of the women who helped me with the interpretations of designs, one had a
marked Mongolian fold of the eye, though her eyes could scarcely be said
to be placed obliquely. As far as my observations go, the Mongolian fold
is very slight with the natives of Borneo, or not present at all, and the
obliquity of the eyes is seldom striking. The Long-Glats do not tatu much,
many not at all, but generally they have on the left upper arm a picture
of the nagah in its usual representation with the disproportionately large
dog's mouth. Wild cattle are not eaten here. The great hornbill, as well
as the red and white hawk, may be killed, but are not eaten.
Three times a day the women bring water and take baths, while the men
bathe when fancy dictates. Penihing and Kayan women begin to husk rice
about five o'clock in the morning, while it is still dark. That is pemali
(forbidden) among the Long-Glats, but the women cook rice at that hour,
and, after eating, most of the people depart to the ladangs, returning
about four o'clock in the afternoon. The women who remain in the kampong
place paddi on mats in the sun to dry, and at noon they husk rice. Early
in the afternoon, and again about two hours after sunset, meals are
served, consisting always of boiled rice and a simple stew of boiled
vegetables of one or more kinds (called sayur, a Malay word), and
sometimes pork.
In the evening the women may cut rattan into fine strips, or weave these
into mats, while the men employ themselves in making a sheath for a
parang, or an axe-handle, or carving a hilt for a sword, etc.
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