Through Central Borneo An Account Of Two Years' Travel In The Land Of The Head-Hunters Between The Years 1913 And 1917 By Carl Lumholtz
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The Animals, Which Were In Surprisingly
Good Condition, Made Little Outcry.
The livers were examined, and if found
to be of bad omen were thrown away, but the pig itself is eaten in such
cases, though a full-grown fowl or a tiny chicken only a few days old must
be sacrificed in addition.
The carcasses were freed from hair by fire in
the usual way and afterward cleaned with the knife. The skin is eaten with
the meat, which at night was cooked in bamboo. Outside, in front of the
houses, rice cooking had been going on all day. In one row there were
perhaps fifty bamboos, each stuffed with envelopes of banana leaves
containing rice, the parcels being some thirty centimetres long and three
wide.
During the night there was a grand banquet in all the houses. Lidju, my
assistant, did not forget, on this day of plenty, to send my party
generous gifts of fresh pork. To me he presented a fine small ham. As salt
had been left behind we had to boil the meat a la Dayak in bamboo with
very little water, which compensates for the absence of seasoning. A
couple of men brought us two bamboos containing that gelatinous delicacy
into which rice is transformed when cooked in this way. And, as if this
were not enough, early next morning a procession arrived carrying food on
two shields, the inside being turned upward. On these were parcels wrapped
in banana leaves containing boiled rice, to which were tied large pieces
of cooked pork. The first man to appear stepped up to a banana growing
near, broke off a leaf which he put on the ground in front of me, and
placed on it two bundles. The men were unable to speak Malay and
immediately went away without making even a suggestion that they expected
remuneration, as did the two who had given us rice. I had never seen them
before.
The sixth day was one of general rejoicing. Food was exchanged between the
two groups of houses and people were in a very joyful mood, eating pork,
running about, and playing tricks on each other. Both men and women
carried charcoal mixed with the fat of pork, with which they tried to
smear the face and upper body of all whom they met. All were privileged to
engage in this sport but the women were especially active, pursuing the
men, who tried to avoid them, some taking refuge behind my tent. The women
followed one man through the enclosure surrounding the tent, at my
invitation, but they did not succeed in catching him. This practical
joking was continued on the following days except the last.
The Oma-Palo had their own festival, which lasted only one day. It began
in the afternoon of the sixth day and I went over to see it. The livers of
the pigs were not in favourable condition, which caused much delay in the
proceedings, and it was nearly five o'clock when they finally began to
make a primitive dangei hut, all the material for which had been gathered.
A few slim upright poles with human faces carved at the upper ends were
placed so as to form the outline of a quadrangle.
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