Through Central Borneo An Account Of Two Years' Travel In The Land Of The Head-Hunters Between The Years 1913 And 1917 By Carl Lumholtz




























































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This was followed by a dance of the blians present, nine or ten in number,
to the accompaniment of four - Page 122
Through Central Borneo An Account Of Two Years' Travel In The Land Of The Head-Hunters Between The Years 1913 And 1917 By Carl Lumholtz - Page 122 of 253 - First - Home

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This Was Followed By A Dance Of The Blians Present, Nine Or Ten In Number, To The Accompaniment Of Four Gongs And One Drum.

They moved in single file, most of them making two steps and a slight turn to left, two steps and a slight turn to right, while others moved straight on.

In this way they described a drawn-out circle, approaching an ellipse, sixteen times. After the dancing those who took part in the ceremonies ate toasted rice. Each day of the feast in the afternoon food was given to antoh by blians and girl pupils. Boiled rice, a small quantity of salt, some dried fish, and boiled fowl were wrapped in pieces of banana leaves, and two such small parcels were offered on each occasion.

Meantime the festive preparations continued. Many loads of bamboo were brought in, because much rice and much pork was to be cooked in these handy utensils provided by nature. Visitors were slowly but steadily arriving. On the fourth day came the principal man, the Raja Besar (great chief), who resides a little further up the river, accompanied by his family. The son of a Long-Glat father and an Oma-Suling mother, Ledjuli claimed to be raja not only of these tribes, but also of the Kayans. Next morning Raja Besar and his stately wife, of Oma-Suling nobility, accompanied by the kapala of the kampong and others, paid me a visit, presenting me with a long sugarcane, a somewhat rare product in these parts and considered a great delicacy, one large papaya, white onions, and bananas. In return I gave one cake of chocolate, two French tins of meat, one tin of boiled ham, and tobacco.

Domestic pigs, of which the kampong possessed over a hundred, at last began to come in from the outlying ladangs. One by one they were carried alive on the backs of men. The feet having first been tied together, the animal was enclosed in a coarse network of rattan or fibre. For the smaller specimens tiny, close-fitting bamboo boxes had been made, pointed at one end to accommodate the snout. The live bundles were deposited on the galleries, and on the fifth day they were lying in rows and heaps, sixty-six in number, awaiting their ultimate destiny. The festival was now about to begin in earnest and an air of expectancy was evident in the faces of the natives. After the performance of the melah and the dance of the blians, and these were a daily feature of the great occasion, a dance hitherto in vogue at night was danced in the afternoon. In this the people, in single file, moved very slowly with rhythmic steps, describing a circle around three blians, including the principal one, who sat smoking in the centre, with some bamboo baskets near by. Next morning the circular dance was repeated, with the difference that the participants were holding on to a rope.

About four o'clock in the afternoon the Dayaks began to kill the pigs by cutting the artery of the neck.

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