The Chinese Classics By James Legge



























































 -  VI. 1. The superior man did not use a deep purple, or a 
puce colour, in the ornaments of his - Page 25
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VI. 1.

The superior man did not use a deep purple, or a puce colour, in the ornaments of his dress. 2.

Even in his undress, he did not wear anything of a red or reddish colour. 3. In warm weather, he had a single garment either of coarse or fine texture, but he wore it displayed over an inner garment. 4. Over lamb's fur he wore a garment of black; over fawn's fur one of white; and over fox's fur one of yellow.

5. The fur robe of his undress was long, with the right sleeve short. 6. He required his sleeping dress to be half as long again as his body. 7. When staying at home, he used thick furs of the fox or the badger. 8. When he put off mourning, he wore all the appendages of the girdle. 9. His under-garment, except when it was required to be of the curtain shape, was made of silk cut narrow above and wide below. 10. He did not wear lamb's fur or a black cap, on a visit of condolence. 11. On the first day of the month he put on his court robes, and presented himself at court.

CHAP. VII. 1. When fasting, he thought it necessary to have his clothes brightly clean and made of linen cloth. 2. When fasting, he thought it necessary to change his food, and also to change the place where he commonly sat in the apartment. CHAP. VIII. 1. He did not dislike to have his rice finely cleaned, nor to have his minced meat cut quite small. 2. He did not eat rice which had been injured by heat or damp and turned sour, nor fish or flesh which was gone. He did not eat what was discoloured, or what was of a bad flavour, nor anything which was ill-cooked, or was not in season. 3. He did not eat meat which was not cut properly, nor what was served without its proper sauce. 4. Though there might be a large quantity of meat, he would not allow what he took to exceed the due proportion for the rice. It was only in wine that he laid down no limit for himself, but he did not allow himself to be confused by it. 5. He did not partake of wine and dried meat bought in the market. 6. He was never without ginger when he ate. 7. He did not eat much. 8. When he had been assisting at the prince's sacrifice, he did not keep the flesh which he received overnight. The flesh of his family sacrifice he did not keep over three days. If kept over three days, people could not eat it. 9. When eating, he did not converse. When in bed, he did not speak. 10. Although his food might be coarse rice and vegetable soup, he would offer a little of it in sacrifice with a grave, respectful air. CHAP. IX. If his mat was not straight, he did not sit on it. CHAP.

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