I never saw
the man who could refrain from water upon the line of march; and in
this point they contrast disadvantageously with the hardy Wahhabis of
the East, and the rugged mountaineers of Jabal Shammar. They are still
“acridophagi,” and even the citizens far prefer a dish of locusts to the
Fasikh, which act as anchovies, sardines, and herrings in Egypt. They
light a fire at night, and as the insects fall dead they quote this
couplet to justify their being eaten—
“We are allowed two carrions and two bloods,
The fish and locust, the liver and the spleen.[FN#55]”
Where they have no crops to lose, the people are thankful for a fall of
locusts. In Al-Hijaz the flights are uncertain; during the last five
years Al-Madinah has seen but few. They are prepared for eating by
boiling in salt water and drying four or five days in the sun: a “wet”
locust to an Arab is as a snail to a Briton. The head is plucked off,
the stomach drawn, the wings and the prickly part of the legs are
plucked, and the insect is ready for the table. Locusts are never eaten
with sweet things, which would be nauseous: the dish is always “hot,” with
salt and pepper, or onions fried in clarified butter, when it tastes
nearly as well as a plate of stale shrimps.