WADY RAHABA
[p.592] of Shomar; to the south of El Ghor extends the chain of Djed el
Aali [Arabic]; and another valley called El Shedek [Arabic], entered
from the Ghor, leads towards the lower plain
Djebel Serbal, N. 1/4 W.
The Djoze, over Feiran, N. 1/2 W.
Om Dhad, N.N.W.
Fera Soweyd [Arabic], a high mountain between Om Shomar and Mount St.
Catherine, N. b. E. It forms one range with the peak of Koly, which
branches of from hence, N.E. b. N.
Mountain of Masaoud, E.
Mountain over Wady Kyd, E. 1/4 S.
We took a breakfast after our return to Romhan, and then descended by
the same way we had come. In re-ascending Wady Zereigye we heard the
report of a gun, and were soon after gratified by seeing our huntsman
arrive at the place where we had left our camel, with a fine mountain
goat. Immediately on killing it he had skinned it, taken out the
entrails, and then put the carcase again into the skin, carrying it on
his back, with the skin of the legs tied across his breast. No butcher
in Europe can surpass a Bedouin in skinning an animal quickly; I have
seen them strip a camel in less than a quarter of an hour; the entrails
are very seldom thrown away; if water is at hand, they are washed, if
not, they are roasted over the fire without washing; the liver and lungs
of all animals are usually eaten raw, and many of the hungry bystanders
are seen swallowing raw pieces of flesh.
