Travels In Syria And The Holy Land By John Lewis Burckhardt


























































 -  The southern side of this mountain is very abrupt, and there is no
secondary chain, like those on the descent - Page 392
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The Southern Side Of This Mountain Is Very Abrupt, And There Is No Secondary Chain, Like Those On The Descent From Sinai To The Sea, In Every Other Direction.

I have already mentioned the low chain called Hemam, which separates the Kaa from the gulf of Suez.

In this chain, about five hours from Tor, northward, is the Djebel Nakous, or mountain of the Bell. On its side next the sea a mass of very fine sand, which has collected there, rushes down at times, and occasions a hollow sound, of which the Bedouins relate many stories; they compare it to the ringing of bells, and a fable is repeated among them, that the bells belong to a convent buried under the sands. The wind and weather are not believed to have any effect upon the sound.

Bearings from Om Shomar.

Tor, W.1.S. The usual road to Tor from the upper Sinai lies through the valley of El Ghor [Arabic], not far distant to the N.W.

WADY RAHABA

[p.592] of Shomar; to the south of El Ghor extends the chain of Djed el Aali [Arabic]; and another valley called El Shedek [Arabic], entered from the Ghor, leads towards the lower plain

Djebel Serbal, N. 1/4 W.

The Djoze, over Feiran, N. 1/2 W.

Om Dhad, N.N.W.

Fera Soweyd [Arabic], a high mountain between Om Shomar and Mount St. Catherine, N. b. E. It forms one range with the peak of Koly, which branches of from hence, N.E. b. N.

Mountain of Masaoud, E.

Mountain over Wady Kyd, E. 1/4 S.

We took a breakfast after our return to Romhan, and then descended by the same way we had come. In re-ascending Wady Zereigye we heard the report of a gun, and were soon after gratified by seeing our huntsman arrive at the place where we had left our camel, with a fine mountain goat. Immediately on killing it he had skinned it, taken out the entrails, and then put the carcase again into the skin, carrying it on his back, with the skin of the legs tied across his breast. No butcher in Europe can surpass a Bedouin in skinning an animal quickly; I have seen them strip a camel in less than a quarter of an hour; the entrails are very seldom thrown away; if water is at hand, they are washed, if not, they are roasted over the fire without washing; the liver and lungs of all animals are usually eaten raw, and many of the hungry bystanders are seen swallowing raw pieces of flesh. After a hearty dinner we descended, by a different path from that we had ascended, into the upper part of Wady Rahaba, in which we continued N.E. b. E. for two or three hours, when we halted at a well called Merdoud [Arabic], at a little distance from several plantations of fruittrees.

My departure from the convent had roused the suspicions of the Bedouins; they had learnt that I was going to Om Shomar, and

WADY OWASZ

[p.593] two of them set out this morning by different routes, in order to intercept my return, intending no doubt to excite a quarrel with me respecting my visits to their mountains, in the hope of extorting money from me.

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