Travels In Syria And The Holy Land By John Lewis Burckhardt


























































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BIR SHONNAR

[p.569] We returned to the convent of St. Elias, and then descended on
the western side of - Page 377
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BIR SHONNAR

[P.569] We returned to the convent of St. Elias, and then descended on the western side of the

Mountain for half an hour by another decayed flight of steps, into a valley where is a small convent called El Erbayn, or the forty; it is in good repair, and is at present inhabited by a family of Djebalye, who take care of the garden annexed to it, which affords a pleasing place of rest to those who descend from the barren mountains above. In its neighbourhood are extensive olive plantations, but I was told that for the last five summers the locusts had devoured both the fruit and foliage of these trees, upon which they alight in preference to all others. This insect is not less dreaded here than in Arabia, Syria, and Egypt, but the Bedouins of Mount Sinai, unlike those of Arabia, instead of eating them, hold them in great abhorrence.

We passed the mid-day hours at St. Elias, and towards evening ascended the mountain opposite to that of Mousa, which forms the western cliff of this narrow valley. After proceeding about an hour we stopped near a small well, where we found several huts of Djebalye, and cleared a place among the rocks, where our party encamped for the night. The well is called Bir Shonnar [Arabic], from the circumstance of a monk who was wandering in these mountains, and nearly dying of thirst, having miraculously discovered it by seeing the bird Shonnar fly up from the spot; it is closely surrounded by rocks, and is not more than a foot in diameter and as much in depth. The Bedouins say that it never dries up, and that its water, even when exposed to the sun, is as cold as ice. Several trees grow near it, amongst others the Zarour [Arabic], now almost in full bloom. Its fruit, of the size of a small cherry, with much of the flavour of a strawberry, is, I believe, not a native of Egypt, but is very common in Syria. I bought a lamb of the Bedouins, which we roasted among the rocks, and although there were only two women and one girl present, and

[p.570] the steep side of the mountain hardly permitted a person to stand up with firmness, and still less to wheel about, yet the greater part of the night was spent in the Mesámer, or national song and dance, to which several other neighbouring Djebalye were attracted. The air was delightfully cool and pure. While in the lower country, and particularly on the sea shore, I found the thermometer often at 102°—105°, and once even at 110°; in the convent it never stood higher than 75°. The Semoum wind never reaches these upper regions. In winter the whole of the upper Sinai is deeply covered with snow, which chokes up many of the passes, and often renders the mountains of Moses and St. Catherine inaccessible. The climate is so different from that of Egypt, that fruits are nearly two months later in ripening here than at Cairo; apricots, which begin to be in season there in the last days of April, are not fit to eat in Sinai till the middle of June.

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