Here Also They Keep Their Wheat And Barley In Reservoirs Formed Of Clay, Called Kawara [Arabic], Which Are About Five Feet High And Two Feet In Diameter.

The chief articles

[P.293]of furniture are, a handmill, which is used in summer, when there is no water in the Wadys to drive the mills; some copper kettles; and a few mats; in the richer houses some woollen Lebaet are met with, which are coarse woollen stuffs used for carpets, and in winter for horse- cloths: real carpets or mattrasses are seldom seen, unless it be upon the arrival of strangers of consequence. Their goat's hair sacks, and horse and camel equipments, are of the same kind as those used by the Bedouins, and are known by the same names. Each family has a large earthen jar, of the manufacture of Rasheiat el Fukhar, which is filled every morning by the females, from the Birket or spring, with water for the day's consumption. In every house there is a room for the reception of strangers, called from this circumstance Medhafe; it is usually that in which the male part of the family sleeps; in the midst of it is a fire place to boil coffee.

The most common dishes of these people are Burgoul and Keshk; in summer they supply the place of the latter by milk, Leben, and fresh butter. Of the Burgoul I have spoken on other occasions; there are two kinds of Keshk, Keshk-hammer and Keskh-leben; the first is prepared by putting leaven into the Burgoul, and pouring water over it; it is then left until almost putrid, and afterwards spread out in the sun, to dry; after which it is pounded, and when called for, served up mixed with oil, or butter.

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