Travels In Syria And The Holy Land By John Lewis Burckhardt


























































 -  The produce of Batroun
consists chiefly in tobacco. There is no harbour, merely an inlet
capable of admitting a couple - Page 236
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The Produce Of Batroun Consists Chiefly In Tobacco.

There is no harbour, merely an inlet capable of admitting a couple of coasting boats.

The whole coast from Tripoli to Beirout appears to be formed of sand, accumulated by the prevailing westerly winds, and hardened into rocks. An artificial shelter seems to have been anciently formed by excavating the rocks, and forming a part of them into a wall of moderate thickness for the length of one hundred paces, and to the height of twelve feet. It was probably behind this wall that the boats of Bostrys anciently found shelter

DJEBAIL.

[p.179]from the westerly gales. I saw but one boat between the rocks of Batroun.

March 14th.--Our road lay along the rocky coast. In three quarters of an hour we came to a bridge, called Djissr Medfoun [Arabic], which crosses a winter torrent. The territory of Batroun extends to this bridge; its northern limits begin at the village of Hammad, upon the Djebel Nourye, which terminates the district of Koura; beyond the bridge of Medfoun is the village Aabeidat [Arabic] to the left. The mountain reaches quite down to the sea shore. The direction of our road was S.b.W. At two hours, upon a hill to the left of the road, called Berdj Reihani [Arabic], stands a ruined arched building; on the road below it are three columns of sand stone. Up in the mountain are the Greek villages of Manszef [Arabic], Berbar [Arabic], Gharsous [Arabic], and Korne [Arabic]. In three hours and a quarter we passed a Wady, without water, called Halloue [Arabic]. At every three or four miles on this road small Khans are met with, where refreshments of bread, cheese, and brandy are sold.

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