Travels In Syria And The Holy Land By John Lewis Burckhardt


























































 -  The harvest in
the latter districts, therefore, is in proportion to the abundance of
the winter rains. The first harvest - Page 196
Travels In Syria And The Holy Land By John Lewis Burckhardt - Page 196 of 453 - First - Home

Enter page number    Previous Next

Number of Words to Display Per Page: 250 500 1000

The Harvest In The Latter Districts, Therefore, Is In Proportion To The Abundance Of The Winter Rains.

The first harvest is that of horse-beans [Arabic] at the end of April:

Of these there are vast tracts sown, the produce of which serve as food for the cows and sheep. Camels are fed with the flour made from these beans, mixed with barley meal, and made into a paste. Next comes the barley harvest, and towards the end of May, the wheat: in the interval between the two last, the peasants eat barley bread. In abundant years, wheat sells at fifty piastres the Gharara,[Three Rotola and a half make a Moud, and eighty Moud a Gharara. A Rotola is equal to about five and a halfpounds English.] or about two pounds ten shillings for fifteen cwt. English. In 1811, the Gharara rose as high as to one hundred and ninety piastres. The wheat of the Haouran is considered equal, if not superior to any other in Syria. Barley is generally not more than half the price of wheat. When I was in the Haouran, the price of an ox or cow was about seventy piastres, that of a camel about one hundred and fifty piastres.

The lands which are not capable of artificial irrigation are generally suffered to lie fallow one year; a part of them is sometimes sown in spring with sesamum, cucumbers, melons, and pulse. But a large part of the fruit and vegetables consumed in the Haouran is brought from Damascus, or from the Arabs Menadhere, who cultivate gardens on the banks of the Sheriat el Mandhour.

The peasants of Haouran are extremely shy in speaking of the produce of their land, from an apprehension that the stranger's enquiries may lead to new extortions. I have reason to believe, however, that in middling years wheat yields twenty-five fold; in some parts of the Haouran, this year, the barley has yielded fifty-fold, and even in some instances eighty. A Sheikh, who formerly

[p.297]inhabited the small village of Boreika, on the southern borders of the Ledja, assured me that from twenty Mouds of wheat-seed he once obtained thirty Ghararas, or one hundred and twenty fold. Fields watered by rain (the Arabs call them Boal, [Arabic]), yield more in proportion to the seed sown, than those which are artificially watered; this is owing to the seed being sown thinner in the former. The Haouran crops are sometimes destroyed by mice [Arabic], though not so frequently as in the neighbourhood of Homs and Hamah. Where abundance of water may be conducted into the fields from neighbouring springs, the soil is again sown, after the grain harvests, with vegetables, lentils, peas, sesamums, &c.

The Fellahs who own Fedhans often cultivate one another's fields in company: a Turk living in a Druse village often wishes to have a Druse for his companion, to escape in some degree the vexations of the Druse Sheikh. At the Druse Sheikhs, black slaves are frequently met with; but the Turk and Christian proprietors cultivate their lands by hired native labourers.

Enter page number   Previous Next
Page 196 of 453
Words from 101585 to 102103 of 236498


Previous 196 197 198 199 200 201 202 203 204 205 Next

More links: First 10 20 30 40 50 60 70 80 90 100
 110 120 130 140 150 160 170 180 190 200
 210 220 230 240 250 260 270 280 290 300
 310 320 330 340 350 360 370 380 390 400
 410 420 430 440 450 Last

Display Words Per Page: 250 500 1000

 
Africa (29)
Asia (27)
Europe (59)
North America (58)
Oceania (24)
South America (8)
 

List of Travel Books RSS Feeds

Africa Travel Books RSS Feed

Asia Travel Books RSS Feed

Europe Travel Books RSS Feed

North America Travel Books RSS Feed

Oceania Travel Books RSS Feed

South America Travel Books RSS Feed

Copyright © 2005 - 2022 Travel Books Online