Of all eatables used by the Arabs, dates are the
most favourite; and they have many traditions from their prophet,
showing the pre-eminence of dates above all other kinds of food.
The
importation of dates is uninterrupted during the whole year. At the end
of June, the new fruit (called ruteb) comes in: this lasts for two
months, after which, for the remainder of the
[p.30] year, the date-paste, called adjoue, is sold. This is formed by
pressing the dates, when fully ripe, into large baskets so forcibly as
to reduce them to a hard solid paste or cake, each basket weighing
generally about two hundred weight; in this state the Bedouins export
the adjoue; in the market it is cut out of the basket and sold by the
pound. This adjoue forms a part of the daily food among all classes of
people. In travelling, it is dissolved in water, and thus affords a
sweet and refreshing drink. There are upwards of twelve different sorts
of adjoue; the best comes from Taraba, behind Tayf (now occupied by the
Wahabis.) The most common kind at present in the market is that from
Fatme; and the better sort, that from Kheleys, and Djedeyde, on the road
to Medina. During the monsoon, the ships from the Persian gulf bring
adjoue from Basra for sale, in small baskets, weighing about ten pounds
each; this kind is preferred to every other. The East-India ships, on
their return, take off a considerable quantity of the paste, which is
sold to great profit among the muselmans of Hindostan.
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