The crops are very thin; but the produce is of a
good quality, and sells in the market of Medina at about fifteen per
cent higher than the Egyptian.
After harvest, the fields are left fallow
till the next year; for though there is sufficient water in the
wells [Every garden or field has its well, from whence the water is drawn
up by asses, cows, or camels, in large leathern buckets. I believe there
are no fields that are not regularly watered, and the seed of none is
left merely to the chance of the winter-rains.] to produce a second
irrigation, the soil is too poor to suffer it, without becoming entirely
exhausted. No oats are sown here, nor any where else in the Hedjaz. The
fruit-trees are found principally on the side of the village of Koba.
Pomegranates and grapes are said to be excellent, especially the former:
there are likewise some peaches, bananas, and, in the gardens of Koba, a
few water-melons, and vegetables, as spinach, turnips, leeks, onions,
carrots, and beans, but in very small quantities. The nebek-tree,
producing the lotus, is extremely common in the plain of Medina, as well
as in the neighbouring mountains; and incredible quantities of its fruit
are brought to market in March, when the lower classes make it a prime
article of food. But the staple produce of Medina is dates, for the
excellence of which fruit this neighbourhood is celebrated throughout
Arabia.
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