Travels In Arabia By  John Lewis Burckhardt

























































 -  For the same reason they observe the constant practice
of throwing, at every meal, a handful of dressed victuals into - Page 316
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For The Same Reason They Observe The Constant Practice Of Throwing, At Every Meal, A Handful Of Dressed Victuals Into The Sea, Before They Sit Down Themselves To The Repast; Saying That The Inhabitants Of The Sea Must Also Have Their Morsel, Otherwise They Will Impede The Vessel's Course.

Our Reys once forgot this tribute; but on recollecting it, he ordered a fresh loaf to be baked, and threw it into the sea.

We met every day, during this voyage, ships coming from Egypt, and often lay in the same bay with three or four of them, in the evening. On such occasions quarrels frequently happen about water; and ships are often obliged to wait one or two days before the Bedouins bring a sufficient supply down to the coast. Butter, milk, honey, sheep, goats, salt fish, firewood, thin branches of the shrub Arak, of which the Arabians make their tooth-brushes, and which the Bedouins collect on this coast, are every where to be had in plenty, and are generally exchanged for corn or tobacco. These Bedouins are daring robbers, and often swim to the ships during the night, to watch for the opportunity

[p.430] of pilfering. The water on the whole coast is bad, except at Wodjeh and at Dhoba. Wodjeh, which is usually reckoned at three days' journey northward from Djebel Hassany, is a castle on the Hadj route, about three miles inland. Close by it is excellent spring water; and there are likewise copious wells of tolerable water in the vicinity of the small bay which serves as a harbour to the castle, and is therefore called Mersa el Wodjeh. Some Moggrebyn soldiers garrison the castle, which was said to be well stocked with provisions. Several of them were married to Bedouin women, and carried on a trifling trade in provisions with the ships that pass.

The neighbouring mountains of Wodjeh are inhabited by the Bedouin tribe of Bily. To the north of Wodjeh, and about two days' journey south of Moeyleh, lies the anchorage of Dhoba, renowned for its excellent wells. The anchoring-place is in a large bay, one of the best harbours on this coast, and the wells are about half an hour's distance inland, under a grove of palm and Doum date-trees. The route of the Egyptian Hadj passes here; and for its convenience, a birket, or reservoir, has been constructed. The ships that sail from Cosseir to Yembo generally make this point, and continue from thence their coasting voyage southwards. North of Dhoba two days, lies the castle and small village of Moeyleh, in the territory of the Howeytat and Omran Bedouins. We passed it at a distance; but I could see considerable plantations of date-trees near the shore. What is called the castle, appears to be a square building, upon the plain close by the water-side. The position of Moeyleh is distinguishable from afar by the high mountain just behind it; three pointed summits of which, overtopping the rest, are visible sixty to eighty miles off:

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