Travels In Arabia By  John Lewis Burckhardt

























































 -  At another time
salt failed; the same happened with charcoal; and in general the
provision-market was very badly regulated - Page 143
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At Another Time Salt Failed; The Same Happened With Charcoal; And In General The Provision-Market Was Very Badly Regulated.

In other eastern towns, as at Mekka and Djidda, a public officer, called Mohteseb, is appointed to watch over

The sale of provisions; to take care that they do not rise to immoderate prices, and fix a maximum to all the victualling traders, so that they may have a fair but not exorbitant profit. But this is not the case at Medina, because the Mohteseb is there without any authority. Corn is sold twenty per cent dearer in one part of the town than in another, and the same with every other article, so that foreigners unacquainted with the ways of the place are made to suffer materially. During my stay, the communication with Yembo was kept up by a caravan of about one hundred and fifty camels, which arrived at Medina every fortnight, and by small parties of Bedouin traders with from five to ten camels, which arrived every five or six days. The far greater part of the loads was destined for the army of Tousoun Pasha; the rest consisted of merchandize and provisions; but the latter were very inadequate to the wants of the town. I heard from a well-informed person, that the daily consumption of Medina was from thirty to forty erdebs, or twenty- five to thirty-five Hedjaz camel-loads. The produce of the fields which surround the town, is said to be barely sufficient for four months' consumption; for the rest, therefore, it must depend upon Yembo, or imports from Egypt. In time of peace there is plenty: but lately, since the Turkish army has been stationed here, the Bedouins fear to trust their camels in the hands of the Turks, and the supply has fallen much below the wants of the town. The inhabitants were put to great inconvenience on that account, and had greatly reduced their consumption of corn, and eaten up the last of their stock on hand. Tousoun Pasha had very imprudently seized a great number of the Bedouins' camels, and obliged them to accompany his army, which had so terrified them, that, previous to Mohammed Aly's arrival, famine was apprehended from the want of beasts of transport. The Pasha endeavoured to restore confidence, and some of the Bedouins began to return with their beasts.

[p.378] In time of peace, corn caravans arrive also from Nedjed, principally from that district of it called Kasym; but these were altogether interrupted. I was informed that the transport trade in provisions from Yembo had been shut up for several years after the conquest of Medina by the Wahabys, whose chief, Saoud, wished to favour his own subjects of Nedjed; and that Medina in the mean time drew all its supplies from Nedjed, and its own fields. Provisions were now excessively dear: the lower class lived almost entirely upon dates, and very coarse barley bread; few could afford a little butter, much fewer meat. The fruit of the lotus, or Nebek, which ripened in the beginning of March, induced them to quit the dates, and became almost their sole nourishment for several months; large heaps of it were seen in the market, and a person might procure enough to satisfy himself for a pennyworth of corn, which was usually taken in exchange instead of money, by the Bedouins, who brought the fruit to the town. The vegetables cultivated in the gardens are chiefly for the use of foreigners, and are of very indifferent flavour. Arabs dislike them, and they are only used by those who have acquired the relish in foreign countries. Fresh onions, leeks, and garlic, are the only vegetables of which the Arabs are fond.

The prime article of food at Medina, as I have already stated, is dates. During the two or three months of the date-harvest, (for this fruit is not all ripe at the same time, each species having its season), from July till September, the lower classes feed on nothing else; and during the rest of the year dried dates continue to be their main nourishment. The date-harvest is here of the same importance as that of wheat in Europe, and its failure causes general distress. "What is the price of dates at Mekka or Medina?" is always the first question asked by a Bedouin who meets a passenger on the road. Of these dates a considerable part is brought to Medina from distant quarters, and especially from Fera, a fertile valley in the possession of the Beni Aamer tribe, where there are numerous date-groves: it is three or four days' journey from Medina, and as many from Rabegh in the mountains. The dates are brought from thence in large baskets, in which they are pressed together into a paste, as I have already mentioned.

[p.379]Although commercial dealings are pretty universal, yet few of the inhabitants ostensibly follow them. Most of the people are either cultivators, or, in the higher classes, landed proprietors, and servants of the mosque. The possession of fields and gardens is much desired; to be a land-owner is considered honorable; and the rents of the fields, if the date-harvest be good, is very considerable. If I may judge from two instances reported to me, the fields are sold at such a rate, as to leave to the owner, in ordinary years, an income of from twelve to sixteen per cent upon his capital, after giving up, as is generally done, half the produce to the actual cultivators. Last year, however, it was calculated that their money yielded forty per cent. The middling classes cannot afford to lay out their small capital in gardens, because to them sixteen or twenty per cent would be an insufficient return; and, in the Hedjaz, no person who trades with a trifling fund is contented with less than fifty per cent annually; and in general they contrive, by cheating foreigners, to double their capital.

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