Cyprus, As I Saw It In 1879 By Sir Samuel White Baker





















































 -  There can be no doubt that it affects the stomach.
Certain civilised persons prefer game in a state approaching to - Page 302
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There Can Be No Doubt That It Affects The Stomach. Certain Civilised Persons Prefer Game In A State Approaching To Decomposition; I Have Seen Savages Who Enjoy Flesh When Actually Putrid, And Above All Horrors, Fish When Stinking!

Such food would disgust the civilised man who prefers his game "high," and would perhaps kill other civilised people whose palates and stomachs have been educated to avoid impurities.

In the same manner the palate must be educated for wines or other drinks. I gave an old priest a bottle of Bass's pale India ale; he could not drink half a glassful but rejected it as picro (bitter); the same old man enjoyed his penny-a-bottle black Cyprus wine, reeking of tar and half-rotten goat-skins, in which it had been brought to market--a stuff that I could not have swallowed! It must therefore be borne in mind when judging of Cyprian wines, that "English taste does not govern the world." Although the British market would be closed to the coarse and ill-made wines of Cyprus, there are other markets which accept them gladly, and would absorb them to a high degree, were they improved by superior cultivation and manufacture.

At the same time that the produce of Cyprus is now a unsuitable to the English market, there is no reason why it should be excluded at a future time, when scientific culture shall have enhanced the quality. It should be remembered that the poorer classes of Great Britain would be immensely benefited by a beverage that should be within their reach in price, and at the same time be sufficiently invigorating without the direct intoxicating properties of spirits or the sleepy, heavy, and thirst-increasing qualities of beer.

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