A Mule Will Travel
In This Rough Country With A Load Of 250 Lbs.
This serious difficulty of
transport will account for the rude and ancient method of conveying wine
in goat-skins.
"No man will put new wine into old bottles," referred to
this system of employing skins instead of casks, or other receptacles
that could be cleaned and rendered tasteless. The goat-skin would
quickly rot, unless it was prepared by a species of tar; thus not only
is the naturally unpleasant flavour of the skin imparted to the wine,
but the mixture of tar renders it completely abominable to any palate
that has not been educated to receive it. Let any person conceive the
result of pouring ten or twelve gallons of Chateau Lafitte into an old
and dirty goat-skin thoroughly impregnated with tar, and carrying this
burden upon one side of a mule, balanced by a similar skin on the other
side filled with the choicest Johannisberger. This load, worth at least
70 or 80 pounds at starting, would travel for two days exposed to a
broiling sun, and would lie for several days before it would be turned
into the vat of the merchant at Limasol. By that time, according to
civilised taste, it would be perfectly valueless and undrinkable; if the
best wines in the world can be thus destroyed by a savage means of
transport, what must the effect be upon such inferior qualities as the
crude produce of Cyprus? Common sense will suggest that the first step
towards improvement will be the completion of roads throughout the wine
districts, that will enable the two-wheeled native carts to convey the
wine in barrels direct from the growers to the merchants' stores at
Limasol.
We will now commence at the beginning, "the cultivation of the vine,"
and trace its progress until the wine is ready for the consumer.
As I have already described, the commanderia and the black wines are
produced by the two different qualities of soils, but there is no
difference in the altitudes. The new British road from Limasol to
Platraes, thirty miles, cuts directly through the principal vine
districts of the country. From the deep valley and roaring torrent, up
to the mountain-tops exceeding 4000 feet above the sea-level, the
country is green with vineyards in the middle or latter end of May; not
a yard of available land is lost. When the shoots are about three feet
long and have shown the embryo bunches, a number of men enter the
vineyard with switches and knock off the tender ends of the runners,
which in a gentler method of cultivation would be picked off with the
finger and thumb-nail. Sometimes goats are turned in to nibble off the
shoots in order to save labour, and at the same time to feed the
animals; they of course damage the vines, but the Cypriote thinks the
system pays. The young vines are never staked and tied as in Europe, but
are allowed to take their chance, and the heavy bunches in many
instances rest upon the dusty ground.
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