The People Generally Were Very Poor Throughout The Country, And
The Cultivated Area Appeared Insufficient For The Support Of The
Population.
Every yard of land was ploughed, but the entire valley of
Gallibornu was fallowed, and did not possess one blade of corn, as the
soil required rest after the yield of the previous season.
None of these
people have an idea respecting a succession of crops in scientific
rotation, therefore a loss is sustained by the impoverishment of the
ground, which must occasionally lie inactive to recover its fertility.
There is absolutely no provision whatever for the cattle in the shape of
root-crops or hay, but they trust entirely to the bruised barley-straw
and such seeds as the cotton and lentil. At this season the Carpas
district possessed an important advantage in the variety of wild
vegetables which afforded nourishment for man and beast; the valleys
teemed with wild artichokes and with a variety of thistles, whose
succulent stems were a favourite food for both oxen and camels.
The leaf-stems of the artichokes were peeled and eaten raw by the
inhabitants, but as these people are accustomed to consume all kinds of
uncooked vegetables and unripe fruits few civilised persons would
indulge in the Cypriote tastes. We found the artichoke stems uneatable
in a raw state, but remarkably good when peeled and stewed, with a sauce
of yolk of egg beaten up with oil, salt, pepper, and lemon-juice; they
were then quite equal to sea-kale.
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