Eight Years' Wanderings in Ceylon by Samuel White Baker




















































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This must strike the reader as being a rude method of collecting
what Nature so liberally produces.  The waste is - Page 79
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This Must Strike The Reader As Being A Rude Method Of Collecting What Nature So Liberally Produces.

The waste is necessarily enormous, as the natives cannot gather the salt at a greater depth than three feet; hence the greater proportion of the annual produce of the lake remains ungathered.

The supply at present afforded might be trebled with very little trouble or expense.

If a stick is inserted in the mud, so that one end stands above water, the salt crystallizes upon it in a large lump of several pounds' weight. This is of a better quality than that which is gathered from the bottom, being free from sand or other impurities. Innumerable samples of this may be seen upon the stakes which the natives have stuck in the bottom to mark the line of their day's work. These, not being removed, amass a collection of salt as described.

Were the government anxious to increase the produce of these natural reservoirs, nothing could be more simple than to plant the whole lake with rows of stakes. The wood is on the spot, and the rate of labor sixpence a day per man; thus it might be accomplished for a comparatively small amount.

This would not only increase the produce to an immense degree, but it would also improve the purity of the collection, and would render facilities for gathering the crop by means of boats, and thus obviate the necessity of entering the water; at present the suffering caused by the latter process is a great drawback to the supply of labor. So powerful is the brine that the legs and feet become excoriated after two or three days' employment, and the natives have accordingly a great aversion to the occupation.

Nothing could be easier than gathering the crop by the method proposed. Boats would paddle along between the rows of stakes, while each stick would be pulled up and the salt disengaged by a single blow; the stick would then be replaced n its position until the following season.

Nevertheless, although so many specimens exist of this accumulation, the method which was adopted by the savage is still followed by the soi-disant civilized man.

In former days, when millions occupied Ceylon, the demand for salt must doubtless have been in proportion, and the lakes which are now so neglected must have been taxed to their utmost resources. There can be little doubt that the barbarians of those times had some more civilized method of increasing the production than the enlightened race of the present day.

The productive salt lakes are confined entirely to the south of Ceylon. Lakes and estuaries of sea-water abound all round the island, but these are only commonly salt, and do not yield. The north and the east coasts are therefore supplied by artificial salt-pans. These are simple enclosed levels on the beach, into which the sea-water is admitted, and then allowed to evaporate by the heat of the sun. The salt of course remains at the bottom. More water is then admitted, and again evaporated; and this process continues until the thickness of the salt at the bottom allows of its being collected.

This simple plan might be adopted with great success with the powerful brine of the salt lakes, which might be pumped from its present lower level into dry reservoirs for evaporation.

The policy of the government, however, does not tend to the increase of any production. It is preferred to keep up the high rate of salt by a limited supply, which meets with immediate demand, rather than to increase the supply for the public benefit at a reduced rate. This is a mistaken mode of reasoning. At the present high price the consumption of salt is extremely small, is its rise is restricted to absolute necessaries. On the other hand, were the supply increased at one half the present rate, the consumption would augment in a far greater proportion, as salt would then be used for a variety of purposes which at the present cost is impossible, viz. For the purpose of cattle-feeding, manures, etc., etc. In addition to this, it would vastly affect the price of salt fish (the staple article of native consumption), and by the reduction in cost of this commodity there would be a corresponding extension in the trade.

The hundreds of thousands of hides which are now thrown aside to rot uncared for would then be preserved and exported, which at the present rate of salt is impossible. The skins of buffaloes, oxen, deer, swine, all valuable in other parts of the world, in Ceylon are valueless. The wild buffalo is not even skinned when shot; he is simply opened for his marrow-bones, his tail is cut off for soup, his brains taken out for cotelettes, and his tongue salted. The beast himself, hide and all, is left as food for the jackal. The wandering native picks up his horns, which find their way to the English market; but the "hide," the only really valuable portion, is neglected.

Within a short distance of the salt lakes, buffaloes, boars, and in fact all kind of animals abound, and I have no doubt that if it were once proved to the natives that the hides could be made remunerative, they would soon learn the method of preparation.

Some persons have an idea that a native will not take the trouble to do anything that would turn a penny; in this I do not agree. Certainly a native has not sufficient courage for a speculation which involves the risk of loss; but provided he is safe in that respect, he will take unbounded trouble for his own benefit, not valuing his time or labor in pursuit of his object.

I have noticed a great change in the native habits along the southern coast which exemplifies this, since the steamers have touched regularly at Galle.

Some years ago, elephants, buffaloes, etc., when shot by sportsmen, remained untouched except by wild beast; but now within one hundred and fifty miles of Galle every buffalo horn is collected and even the elephant's grinders are extracted from the skulls, and brought into market.

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