It Suddenly Bursts With A Loud Report,
And The Beautiful Plume, Freed From Its Imprisonment, Ascends At
This Signal And Rapidly Unfolds Its Feathers, Towering Above The
Drooping Leaves Which Are Hastening To Decay.
The areca is a palm of great elegance; it rises to a height of
about eighty feet, and a rich feathery crest adorns the summit.
This is the most delicate stem of all the palm tribe; that of a
tree of eighty feet in length would not exceed five inches in
diameter. Nevertheless, I have never seen an areca palm
overturned by a storm; they bow gracefully to the wind, and the
extreme elasticity of the wood secures them from destruction.
This tree produces the commonly-called "betel-nut," but more
properly the areca-nut. They grow in clusters beneath the crest
of the palm, in a similar manner to the cocoa-nut; but the tree
is more prolific, as it produces about two hundred nuts per
annum. The latter are very similar to large nutmegs both in
size and appearance, and, like the cocoa-nut, they are enclosed
in an outer husk of a fibrous texture.
The consumption of these nuts may be imagined when it is
explained that every native is perpetually chewing a mixture of
this nut and betel leaf. Every man carries a betel bag, which
contains the following list of treasures: a quantity of
areca-nuts, a parcel of betel leaves, a roll of tobacco, a few
pieces of ginger, an instrument similar to pruning scissors and a
brass or silver case (according to the wealth of the individual)
full of chunam paste - viz., a fine lime produced from burnt
coral, slacked.
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